Stuffed
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Stuffed
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See moreThe fascinating history of the people, the ideas and the dishes that have fed - and starved - the nation, by the author of the Sunday Times bestselling Scoff.
Delicious... Wonderful Guardian
Fascinating... Full of incident and food for thought Mail on Sunday
Delightful... Vogler offers up a feast of tales about popular British foods Financial Times
A SUNDAY TIMES BOOK OF THE YEAR
A WATERSTONES BEST FOOD & DRINK BOOK OF 2023
Do we control our own food choices?
How do supermarkets shape our eating habits?
And just whose responsibility is it to ensure that the country is fed?
Debates about food banks, free school meals and ultra-processed food might seem a modern concern, but they are deeply rooted in our history. As bestselling author Pen Vogler shows, from uprisings over the right to common land to national campaigns to feed hungry children, food and politics have always been inseparable.
Entertaining and thought-provoking, Stuffed explores the ideas, events and foods - turnips and strawberries, pies and pudding, bread and beer and, of course, tea - from prehistory to the present that have shaped who we are today.
Book Details
INFORMATION
ISBN: 9781838955762
Publisher: Atlantic Books
Format: Paperback / softback
Date Published: 03 October 2024
Country: United Kingdom
Imprint: Atlantic Books
Edition: Main
Illustration: Line drawings
Audience: General / adult
DIMENSIONS
Spine width: 33.0mm
Width: 129.0mm
Height: 198.0mm
Weight: 397g
Pages: 464
About the Author
Pen Vogler is a food historian and author of the Sunday Times bestseller Scoff: A History of Food and Class in Britain, Dinner with Mr Darcy and Dinner with Dickens. She edited Penguin's Great Food series and guest curated the exhibition 'Food Glorious Food' at the Charles Dickens Museum.
Also by Pen Vogler
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