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The Edible Garden Cookbook & Growing Guide
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Format: Paperback / softback
$4499
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The Edible Garden Cookbook & Growing Guide
$4499
Unit price
/
Unavailable
Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
Ideal for novice gardeners, home cooks seeking fresh ingredients, and anyone interested in sustainable living and community food experiences.
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See moreRiver Cottage Australia host Paul West shows you how easy and rewarding it is to grow and cook some of your own food with the people you love.
River Cottage Australia host Paul West shows you how easy and rewarding it is to grow and cook some of your own food with the people you love.
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
feedback is welcome!
Description
For Paul West, a meaningful life is one built around food and community. In The Edible Garden Cookbook & Growing Guide, Paul shows you how easy it is to grow and cook some of your own food, no matter how much space you have.
Paul shares practical gardening advice, with guides on building a no-dig garden, composting and keeping chooks, and an A-Z guide of the veggies that are easiest to grow. There are also more than 50 of Paul's favourite family recipes—simple, produce-driven dishes that are bursting with freshness and flavour.
And then there are ideas for fun food activities to do with your community, whether it's hosting a pickle party or passata day, brewing beer with some mates or whipping up a batch of homemade sausages.
The Edible Garden Cookbook & Growing Guide is a celebration of real food and vibrant community. It will inspire you to grow, cook and eat with those you love—and find real meaning along the way.
Book Details
INFORMATION
ISBN: 9781760558109
Publisher: Pan Macmillan Australia
Format: Paperback / softback
Date Published: 24 September 2019
Country: Australia
Imprint: Plum
Audience: General / adult, Tertiary education, Professional and scholarly
DIMENSIONS
Spine width: 25.0mm
Width: 207.0mm
Height: 265.0mm
Weight: 1086g
Pages: 304
About the Author
Paul West is a trained chef, a passionate gardener, farmer and popular media personality. Paul hosted four seasons of River Cottage Australia (Foxtel and SBS), is the author of The River Cottage Australia Cookbook and has a regular slot on ABC radio and ABC television's Gardening Australia. After hosting River Cottage Australia in beautiful Central Tilba, Paul and his family swapped their 20-acre NSW South Coast property for a city life in Thornbury, in Melbourne's inner north turning a suburban backyard plot into a productive patch.
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