How To Make Your Own Sausages

Name: How To Make Your Own Sausages
Brand: Hachette Aotearoa New Zealand
SKU: 9781845285913
Price: 31.99 NZD
Availability: OutOfStock

By Paul Peacock

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Summary

How To Make Your Own Sausages by Paul Peacock is a practical guide for enthusiasts looking to try their hand at sausage making. The author provides detailed, easy-to-follow instructions on creating a variety of sausages right from your kitchen. From choosing the best ingredients and mastering techniques to enhancing flavours with innovative recipes, this book covers all aspects necessary for crafting delicious homemade sausages.
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Format: Paperback / softback

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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This book may appeal to you if you're keen on exploring the art of sausage making at home. Paul Peacock delves into step-by-step techniques and offers practical advice perfect for both beginners and seasoned cooks, making it a delightful addition to your culinary journey.

This book is a tour de force of British Sausage making.

This book is a tour de force of British Sausage making.

Description

Beginning with the history, the significance and the flavours of the great British Banger, How To Make Your Own Sausages goes on to explain how to make sausages at home, with step-by-step instructions and mouthwatering recipes from all over the UK.

It is ideal for beginners who just want to make a couple of pounds for the family freezer, but it also assumes that readers will want to progress. The necessary equipment and materials are explained, from how to buy them to how to maintain them.

Book Details

INFORMATION

ISBN: 9781845285913

Publisher: Little, Brown Book Group

Format: Paperback / softback

Date Published: 02 April 2015

Country: United Kingdom

Imprint: Robinson

Audience: General / adult

DIMENSIONS

Spine width: 16.0mm

Width: 128.0mm

Height: 198.0mm

Weight: 159g

Pages: 192

Collections

Cook Books & Recipes Cooking & Food Non-Fiction Paul Peacock

About the Author

PAUL PEACOCK is Mr Digwell for The Daily Mirror and is a regular panelist on Radio 4's Gardener's Question Time. He has written a number of books on self-sufficiency, including the bestselling Making Your Own Cheese. He runs his own online magazine on growing your own food and provides regular courses on self-sufficiency, including sausage making.