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Ten Restaurants That Changed America
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Ten Restaurants That Changed America
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See moreA history of American culture as told through its eating habits and restaurants.
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
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Description
Combining a historian's rigour with a foodie's palate, Ten Restaurants That Changed America reveals how the history of our restaurants reflects nothing less than the history of America itself.
Whether charting the rise of our love affair with Chinese food through San Francisco's fabled The Mandarin, evoking the richness of Italian food through Mamma Leone's, or chronicling the rise and fall of French haute cuisine through Henri SoulΓ©'s Le Pavillon, food historian Paul Freedman uses each restaurant to tell a wider story of race and class, immigration and assimilation.
Freedman also treats us to a scintillating history of the then-revolutionary Schrafft's, a chain of convivial lunch spots that catered to women, and that bygone favourite, Howard Johnson's, which pioneered midcentury, on-the-road dining, only to be swept aside by McDonald's.
Lavishly designed with more than 100 photographs and images, including original menus, Ten Restaurants That Changed America is a significant and highly entertaining social history.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
Ten Restaurants That Changed America by Paul Freedman is highly praised for its engaging narrative that offers a unique perspective on food history and American culture. The book is celebrated for its detailed exploration of the evolution of dining in the United States, vividly illustrated with menus and photographs. Freedman's scholarly yet accessible storytelling appeals to both food enthusiasts and those with a casual interest, providing a fascinating journey through the culinary influences shaping American society.
Book Details
INFORMATION
ISBN: 9780871406804
Publisher: WW Norton & Co
Format: Hardback
Date Published: 21 October 2016
Country: United States
Imprint: Liveright Publishing Corporation
Illustration: 95 images
Contributors:
- Introduction by Danny Meyer
Audience: General / adult
DIMENSIONS
Spine width: 46.0mm
Width: 191.0mm
Height: 244.0mm
Weight: 1282g
Pages: 560
About the Author
Paul FreedmanΒ is a history professor at Yale University. The author of the highly acclaimed Ten Restaurants That Changed America, Freedman lives in Pelham, New York. Β
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