PlantAsia
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PlantAsia
A boundary-pushing pan-Asian vegetarian cookbook, PlantAsia ingeniously merges traditional techniques and modern, multicultural flavors “A stunningly original book rooted in a deep respect for Asian traditions . . . and at the same time genuinely progressive.”—Helen Goh, coauthor of Ottolenghi Comfort
Book Details
INFORMATION
ISBN: 9798893030877
Publisher: The Experiment LLC
Format: Hardback
Date Published: 28 October 2025
Country: United States
Imprint: The Experiment LLC
Illustration: Over 100 color and B&W photos and illustrations
Audience: General / adult
DIMENSIONS
Spine width: 28.0mm
Width: 218.0mm
Height: 279.0mm
Weight: 1389g
Pages: 304
About the Author
Pamelia Chia is a Singaporean culinary teacher and food writer based in the Netherlands. With a background in food science and experience cooking in professional kitchens, Pamelia is passionate about Asian culinary traditions and providing a platform for cooks from the region to share their knowledge. She’s the author of the cookbook Wet Market to Table: A Modern Approach to Fruit and Vegetables and the weekly Asian food newsletter Singapore Noodles.
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