The CSIRO and Baker IDI Diabetes Recipe Book
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The CSIRO and Baker IDI Diabetes Recipe Book
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The CSIRO and Baker IDI Diabetes Recipe Book
Just because you have diabetes doesn't mean you have to deprive yourself. Here the team who brought you the best-selling The CSIRO and Baker IDI Diabetes Diet and Lifestyle Plan introduces you to over 100 new recipes designed to tempt your palate and save your health.
The CSIRO and Baker IDI Diabetes Recipe Book provides you with more than 100 delicious recipes for every occasion - from feeding a family to hosting an elegant dinner party.
If you have type 2 diabetes, you are not alone. More than 1.5 million Australians have diabetes, and more than twice that number are likely to develop diabetes in the next five to ten years. The good news is that type 2 diabetes can be controlled so you can lead a normal life. The right eating plan, regular exercise and, where necessary, diabetes medication, can make all the difference.
The CSIRO and Baker IDI Diabetes Recipe Book provides you with more than 100 delicious recipes for every occasionβfrom feeding a family to hosting an elegant dinner party. You may even be surprised to find things on the menu you thought you'd never eat againβfrom smoothies and french toast to panna cotta and parfait, from roast dinners to curries and pasta dishes.
In conjunction with the information and advice given in The CSIRO and Baker IDI Diabetes Diet and Lifestyle Plan, this collection of recipes will help you improve your health, manage your weight, and feed your family and friends healthy, satisfying, and tasty food.
Eat well, stay active, and take control.
Book Details
INFORMATION
ISBN: 9780143568780
Publisher: Penguin Random House Australia
Format: Paperback / softback
Date Published: 21 August 2013
Country: Australia
Imprint: Penguin Random House Australia
Audience: General / adult
DIMENSIONS
Spine width: 17.0mm
Width: 209.0mm
Height: 242.0mm
Weight: 776g
Pages: 224
About the Author
The Commonwealth Scientific and Industrial Research Organisation (CSIRO), Australia's national science agency, has been dedicated to the practical application of knowledge and science for society and industry since 1928. Today the CSIRO ranks in the top one per cent of world scientific institutions in 12 out of 22 research fields. CSIRO Food and Nutritional Sciences conducts research into human health, including disease prevention, diagnosis and innovative treatment.
Also by Baker Heart and Diabetes Institute
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