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The Swedish Cookbook

Lagom flavours for the modern kitchen
By Niklas Ekstedt
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Brief Description
In the only Swedish cookbook you'll ever need, Michelin-starred chef Niklas Ekstedt brings the bright, rich flavours of Scandinavia to your home kitchen.Swedish Meatballs with Potatoes & Pressed Cucumber * Swedish Waffles Two Ways * Gravlax * Cabbage Salad with Blueberries & Shaved Frozen Feta Cheese... Read More
Format: Hardback
$5499
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Michelin-star chef Niklas Ekstedt makes Scandinavian classics accessible to home cooks everywhere in this mouth-watering journey through the heart of Swedish cooking

Michelin-star chef Niklas Ekstedt makes Scandinavian classics accessible to home cooks everywhere in this mouth-watering journey through the heart of Swedish cooking

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

In the only Swedish cookbook you'll ever need, Michelin-starred chef Niklas Ekstedt brings the bright, rich flavours of Scandinavia to your home kitchen.

Swedish Meatballs with Potatoes & Pressed Cucumber * Swedish Waffles Two Ways * Gravlax * Cabbage Salad with Blueberries & Shaved Frozen Feta Cheese * Potato Pancakes with Lingonberries & Sour Cream * Rhubarb Pie with Vanilla Sauce * Cardamom Buns, and many more...

The best Swedish cuisine starts with a touch of lagom. Meaning 'balanced' or 'just right', lagom informs the culinary traditions of Sweden: the fresh, bright ingredients in its recipes, and the rich, harmonious flavours that come together on its tables. Following the lagom philosophy, Michelin-starred chef Niklas Ekstedt has perfected classic and modern Swedish cooking alike, and in The Swedish Cookbook, he shares his best recipes from everyday meals to special feasts, showing home cook how to master it all.

These are fuss-free recipes handed down through generations, full of nourishment and sure to become family favourites. So whether you’re a seasoned cook or just starting your culinary journey, it’s time to find your lagom in the kitchen and savour the delightful simplicity of Swedish cuisine.

Book Details

INFORMATION

ISBN: 9781526679703

Publisher: Bloomsbury Publishing PLC

Format: Hardback

Date Published: 09 April 2026

Country: United Kingdom

Imprint: Bloomsbury Publishing PLC

Illustration: Fully illustrated with colour photography

Audience: General / adult

DIMENSIONS

Width: 189.0mm

Height: 246.0mm

Weight: 700g

Pages: 272

Collections

Cook Books & Recipes Cooking & Food Gifts for adults Niklas Ekstedt Non-Fiction TV & Celebrity Cook Books

About the Author

Niklas Ekstedt is a Michelin-star chef, restaurateur and presenter. He opened his first two restaurants in his early twenties and was soon hosting his first cooking show Mat (‘food’ in Swedish) on Swedish national television. Before long, Niklas was drawn back to his Scandinavian roots as he spent a summer experimenting with traditional methods of cooking over fire – and from here, there was no going back.

In 2011, he opened ‘Ekstedt’ in Stockholm, where traditional techniques meet bold creativity and every dish is cooked over open flames. The restaurant was awarded a Michelin Star in 2013 and has held one ever since. Niklas opened his first international outpost, ‘Ekstedt at The Yard’, in London in 2021 to great critical acclaim.

Niklas has appeared on UK TV screens as a guest on Saturday Kitchen, MasterChef and Channel 4 series Crazy Delicious. Niklas has authored several cookbooks in his mission to continue to explore age-old techniques and to share the lost art of cooking with chefs and home cooks alike.

Also by Niklas Ekstedt

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  • Ekstedt
    ‘With equal parts of birch wood and passion, we keep the flames alive. We cook all our ingredients over an open fire. Charcoal and smoke are our most powerful tools. No electric griddle, no gas stove – only natural heat, soot, ash, smoke, and fire. We have chosen these ways to prepare our food as a tribute to the ancient...
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  • Food from the Fire
    Food from the Fire
    The crackling of birch, the sizzle of the pot, and the scent of wood smoke in the air... the relaxed style that typifies Scandinavian open-fire cooking is explored in this cool new cookbook from Michelin-starred chef, Niklas Ekstedt, who is famed for cooking over wood only. This innovative selection of recipes highlights the best of modern Nordic food, themed around...
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  • Happy Food
    ‘Writing this book has changed our lives. And it could soon change yours too. Although both Niklas and I have devoted a great deal of our adult lives to food and how it affects us, the work we’ve done on Happy Food has forced us to re-evaluate everything that we have learned.’ – Henrik Ennart The conversation around gut health...
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