Edmonds Beginner's Cookbook

Name: Edmonds Beginner's Cookbook
Brand: Hachette Aotearoa New Zealand
SKU: 9781869710750
Price: 27.99 NZD
Availability: InStock

By Goodman Fielder

Brief Description

Cooking can be truly enjoyable and effortless with Edmonds Beginner's Cookbook by Goodman Fielder. This comprehensive guide is designed to help novice chefs and young cooks master the art of cooking with confidence. The cookbook features a delightful array of easy-to-follow recipes that will impress friends... Read More

Format: Spiral bound

$27⁹⁹

OVERNIGHT DELIVERY

Found a better price? Request a price match

Edmonds Beginner's Cookbook

$27⁹⁹

Edmonds Beginner's Cookbook

NEW ZEALAND'S FAVOURITE BESTSELLING COOKBOOKS

Description

Cooking can be truly enjoyable and effortless with Edmonds Beginner's Cookbook by Goodman Fielder. This comprehensive guide is designed to help novice chefs and young cooks master the art of cooking with confidence. The cookbook features a delightful array of easy-to-follow recipes that will impress friends and family alike.

Each recipe is meticulously crafted to ensure success every time. The book includes illustrated step-by-step instructions, making it easy to follow along and understand each cooking process. Vibrant colour photographs of the finished dishes provide visual inspiration and guidance on presentation.

Edmonds Beginner's Cookbook covers a wide range of culinary delights, from savoury main courses and appetisers to delectable desserts and baked goods. The fast and fun collection of recipes are perfect for those who are just starting their cooking journey or looking to refine their culinary skills.

One unique feature of this cookbook is the set of stickers included in the back of the book. These stickers allow you to mark your favourite recipes or those you would like to try next, creating a personalised cooking experience. This thoughtful addition makes it easy to revisit recipes you love and organise your cooking adventures.

With clear instructions and beautiful imagery to guide you, you can be confident that the recipes will work, and you will enjoy preparing and eating them. The cookbook aims to make the cooking experience as enjoyable as possible, while keeping your kitchen in one piece. It’s an essential resource for all young or beginner cooks looking to make delicious meals with ease and confidence.

Book Details

INFORMATION

ISBN: 9781869710750

Publisher: Hachette Aotearoa New Zealand

Format: Spiral bound

Date Published: 01 September 2006

Country: New Zealand

Imprint: Hachette Aotearoa New Zealand

Audience: Children

DIMENSIONS

Spine width: 14.0mm

Width: 158.0mm

Height: 230.0mm

Weight: 360g

Pages: 136

Collections

Children's Books Featured Books Goodman Fielder New at Book Hero New Zealand Children's Books

About the Author

Owned by Goodman Fielder, Edmonds (author) is one of New Zealand's most iconic and loved brands, one that is synonymous with Kiwi home cooking and baking. For over 140 years, Edmonds has been trusted by generations of New Zealand bakers and cooks to deliver trusted, loved recipes and quality products and ingredients. Today the Edmonds product range has grown to include more than 60 products with a range of Cookbooks, Baking Ingredients, Flour, Raising Agents, Yeasts, Baking Mixes, Bread Mixes, Cake Mixes and Pancake Mixes.

Kotahi Rau Pukapuka (translation team) 'Growing a love for the language through a hundred books.'

Kotahi Rau Pukapuka Trust was launched with the audacious goal of producing 100 books in te reo Maori.

They work with language experts and publishing houses to increase the number of quality reo Maori books available in print, eBooks and audiobooks, which suit every type of Maori language enthusiast. It is hoped, that this title will be a valuable resource for bringing whanau together within homes, marae, schools and kitchens throughout the country.

Find out more at www.kotahiraupukapuka.org.nz

Dr Jen Martin (translator) finds happiness in the company of her whanau and friends, particularly her nieces and nephews. She returns to her tribal home of Mitimiti in the far north for spiritual sustenance. Of Te Rarawa descent, her marae is Matihetihe.

Jen is a graduate of Te Panekiretanga o Te Reo, The Institute of Excellence in the Maori Language. Te reo Maori and matauranga Maori have been the focus of all her University studies and the contract work she undertakes professionally.

Since Jen and her older sister Steph were children, cooking has brought generations of her whanau together. Jen's nieces and nephews particularly enjoy baking. The translations in this book are intended to support children everywhere to speak te reo Maori while they are cooking. The recipes will unite the generations in their enjoyment of family-based activities.