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Persian Cooking For Dummies

By Najmieh Batmanglij
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Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Persian Cooking For Dummies by Najmieh Batmanglij is a comprehensive guide to Persian cuisine, designed for cooks of all skill levels. It introduces readers to the rich tapestry of Persian flavours, ingredients, and culinary techniques. The book includes easy-to-follow recipes and insights into cultural traditions, providing a delightful entry into Persian cooking.
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Format: Paperback / softback
$4799
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this cookbook if you're eager to explore the rich, aromatic flavours of Persian cuisine in an accessible way. Authored by Najmieh Batmanglij, it offers simple recipes and techniques perfect for beginners who wish to create traditional Persian dishes with ease. It may appeal to anyone interested in broadening their culinary horizons with the vibrant and diverse palate of Iran.

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Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Taste Real Home-cooked Persian Food for Breakfast, Lunch, and Dinner

The most celebrated Persian chef in America, Najmieh Batmanglij, brings you her favourite traditional, healthy Persian dishes, simplified for modern American kitchens. Persian Cooking For Dummies, written for cooks of all skill levels, will transform the way you cook. Offering more than 100 recipes, some of which can be made in less than an hour, this book will guide you through the art and craft of one of the world’s oldest, yet least known culinary traditions in the West.

These flavours and aromas are rarely replicated in restaurants, so prepare to be wowed by your own creations as you follow these easy guidelines in the warmth and comfort of your own kitchen. The distinctive herbs, the heavenly aromas of saffron and rose water, and the sweet and sour flavours will impress your guests and delight your family.

  • Prepare kababs, braises, golden-crusted, tah-dig rice dishes, and delicious desserts.
  • Learn the tricks and techniques that have been perfected over thousands of years.
  • Enjoy the unique aromas and flavours of the food of Iran—right in your own home.
  • Learn the history of Persian cooking and access a glossary of Persian culinary terms.
  • Many recipes are one page, simple to follow, and take less than an hour to make.

Adapted for today’s lifestyle, Persian Cooking For Dummies is perfect for experienced and novice cooks alike. Take a journey through this exotic cuisine and get cooking, with Dummies.

Book Details

INFORMATION

ISBN: 9781119875741

Publisher: John Wiley & Sons Inc

Format: Paperback / softback

Date Published: 10 October 2022

Country: United States

Imprint: For Dummies

Audience: General / adult

DIMENSIONS

Spine width: 23.0mm

Width: 180.0mm

Height: 234.0mm

Weight: 499g

Pages: 336

Collections

Cook Books & Recipes Cooking & Food Dummies Najmieh Batmanglij New Release Cook Books Non-Fiction

About the Author

Najmieh Batmanglij has been hailed as the “guru of Persian cuisine” by The Washington Post. Born and raised in Iran, she has spent the last 40 years adapting authentic Persian recipes to tastes and techniques in the West. Batmanglij’s cookbooks include Food of Life, Silk Road Cooking, and Cooking in Iran: Regional Recipes and Kitchen Secrets.

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