Persian Cooking For Dummies
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Persian Cooking For Dummies
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Taste Real Home-cooked Persian Food for Breakfast, Lunch, and Dinner
The most celebrated Persian chef in America, Najmieh Batmanglij, brings you her favourite traditional, healthy Persian dishes, simplified for modern American kitchens. Persian Cooking For Dummies, written for cooks of all skill levels, will transform the way you cook. Offering more than 100 recipes, some of which can be made in less than an hour, this book will guide you through the art and craft of one of the worldβs oldest, yet least known culinary traditions in the West.
These flavours and aromas are rarely replicated in restaurants, so prepare to be wowed by your own creations as you follow these easy guidelines in the warmth and comfort of your own kitchen. The distinctive herbs, the heavenly aromas of saffron and rose water, and the sweet and sour flavours will impress your guests and delight your family.
- Prepare kababs, braises, golden-crusted, tah-dig rice dishes, and delicious desserts.
- Learn the tricks and techniques that have been perfected over thousands of years.
- Enjoy the unique aromas and flavours of the food of Iranβright in your own home.
- Learn the history of Persian cooking and access a glossary of Persian culinary terms.
- Many recipes are one page, simple to follow, and take less than an hour to make.
Adapted for todayβs lifestyle, Persian Cooking For Dummies is perfect for experienced and novice cooks alike. Take a journey through this exotic cuisine and get cooking, with Dummies.
Book Details
INFORMATION
ISBN: 9781119875741
Publisher: John Wiley & Sons Inc
Format: Paperback / softback
Date Published: 10 October 2022
Country: United States
Imprint: For Dummies
Audience: General / adult
DIMENSIONS
Spine width: 23.0mm
Width: 180.0mm
Height: 234.0mm
Weight: 499g
Pages: 336
About the Author
Najmieh Batmanglij has been hailed as the βguru of Persian cuisineβ by The Washington Post. Born and raised in Iran, she has spent the last 40 years adapting authentic Persian recipes to tastes and techniques in the West. Batmanglijβs cookbooks include Food of Life, Silk Road Cooking, and Cooking in Iran: Regional Recipes and Kitchen Secrets.
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