Cooking Mindfully
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Cooking Mindfully
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See moreCultivate a seasonal and sustainable cooking practice with 60 all-natural recipes and remedies.
Cultivate a seasonal and sustainable cooking practice with 60 all-natural recipes and remedies.
Fight food waste with creative recipes for pickling, dehydrating, and more!
Nourish your body and make the most of your produce year-round with this farm-to-table cookbook full of delicious sustainable recipes. Kait Welch, creator of the blog Habits of a Modern Hippie, shows you how to make incredible nutrient-dense meals and organic pantry staples using local, in-season produce. You'll learn to pickle, dehydrate, and turn your beautifully ripe fruit and veg into creative snacks and spicesβand never waste food again. Enjoy all-natural recipes such as:
- Spiced, Salt-Preserved Meyer Lemons
- Rustic Potato Leek Soup
- Spring Greens Pasta
- Watermelon-Lime Fruit Leather
- Mullein Cough Syrup
- Quick-Pickled Rhubarb
- Carrot Marmalade
- Roasted Garlic Rustic Loaf
- Tangy Natural Ketchup
- After-Sun Balm
Eating with the seasons ensures you are getting the most from your grocery budget, with the smallest carbon footprint. Plus, as you source a rainbow of local produce, you can connect with your community in new, profound ways. With this indispensable guide, it's easier than ever to fill your dinner table with organic meals and combat food waste one nutritious recipe at a time!
Book Details
INFORMATION
ISBN: 9798890031303
Publisher: Page Street Publishing Co.
Format: Paperback / softback
Date Published: 03 December 2024
Country: United States
Imprint: Page Street Publishing Co.
Audience: General / adult
DIMENSIONS
Spine width: 15.0mm
Width: 181.0mm
Height: 232.0mm
Weight: 372g
Pages: 160
About the Author
Kait Welch is the creator of Modern Hippie Habits, a popular blog that share recipes, remedies and tips for urban homesteaders. Kait lives in Denver, Colorado.
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