Easy. Whole. Vegan.
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Easy. Whole. Vegan.
Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
Cooking with fresh ingredients takes a lot of work, doesn't it? Not if you ask Melissa King! In Easy. Whole. Vegan, she shows how to break free of ready-made, processed foods without spending hours in the kitchen (and it isn't with takeout)!
From an author whose mission is to get families to ditch processed foods: Vegan, gluten-free, whole-food recipes that take the guesswork out of making quick, easy, make-ahead, and crowd-pleasing meals.
Cooking with fresh ingredients takes a lot of work, doesn't it? Not if you ask Melissa King! In Easy. Whole. Vegan., she shows how to break free of ready-made, processed foods without spending hours in the kitchen (and it isn't with takeout)!
Organised by how they will help busy families save time (and tame the chaos), here are 100 vegan and gluten-free recipes that make the most out of healthy, whole ingredients:
Quick-to-prepare recipes such as 30-Minute Sweet and Spicy Warm Pepper Salad.
Slow cooker meals that are ready when you are! Enjoy dishes like Apple Cinnamon Quinoa and Veggie Enchilada Soup.
Make-it-ahead wonders that keep in the fridge, like Lentil Shepherd's Pie.
Crowd pleasers that cook up in long-lasting batches, from snacks such as Sundried Tomato Crackers to desserts like Three-Ingredient, No-Bake Almond Butter Cookies!
Easy. Whole. Vegan. will help feed any family more fresh foodโfast!
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
Easy. Whole. Vegan. by Melissa King receives praise for its variety of healthy, easy-to-make recipes that cater to both vegans and non-vegans. Reviewers highlight the book's ability to simplify the transition to whole foods, offering no-fuss meals and snacks, while celebrating seasonal and nutrient-packed ingredients. The book is commended for making plant-based cooking accessible, enjoyable, and free from intimidation.
Book Details
INFORMATION
ISBN: 9781615193097
Publisher: The Experiment LLC
Format: Paperback / softback
Date Published: 06 September 2016
Country: United States
Imprint: The Experiment LLC
Illustration: 75 color photographs
Audience: General / adult
DIMENSIONS
Spine width: 20.0mm
Width: 193.0mm
Height: 239.0mm
Weight: 727g
Pages: 224
About the Author
Melissa King is the author of "DIY Nut Milks, Nut Butters, & More." A vegetarian for 16 years, in 2012 she went vegan and quit processed foods with her whole family. Her blog, "My Whole Food Life," has 190,000 likes on Facebook and 83,000 followers on Pinterest. Her recipes have been featured on Greatist, Foodgawker, POPSUGAR Mom, and more. She lives outside of Dallas, Texas, with her husband and two daughters.
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