Bindas

Name: Bindas
Brand: Allen & Unwin
SKU: 9781761500541
Price: 45.0 NZD
Availability: InStock

Comfort food with an Indian soul

By Mehak Kansal

Brief Description

From the award-winning chef behind the miss-it-and-miss-out Bindas in Mercato Metropolitano comes this EPIC new Indian cookbook. Bindas means daring, carefree - a free spirit. At Bindas eatery, Mehak Kansal's bold food feeds the soul, layering flavours inspired by her Indian heritage, her travels, and her... Read More

Format: Hardback

$45⁰⁰

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Bindas

$45⁰⁰

Melding Indian classics with modern global street food.

Description

From the award-winning chef behind the miss-it-and-miss-out Bindas in Mercato Metropolitano comes this EPIC new Indian cookbook.

Bindas means daring, carefree - a free spirit. At Bindas eatery, Mehak Kansal's bold food feeds the soul, layering flavours inspired by her Indian heritage, her travels, and her rural English upbringing. Her crowd-pleasing recipes are born out of childhood summers in India spent watching street-food vendors and then later her travels around the world picking up new flavour combinations and techniques.

If, like Mehak, you're someone who takes their food seriously and loves to feed people, you'll be blown away by Bindas. Feast your eyes on these:

Bombay Cheese Toast in STREET EATS
Paneer Tikka Burger in BUNS & PAOS
Mehak's bestselling Chicken Makhani in TRADITIONAL EATS
Harissa Paneer Tikka in GRILLS
Chilli-cheese Naan in NAANS & FRIENDS
An amazing Chaimisu in DESSERTS & DRINKS

This is unexpected, easy-to-follow Indian cookery with a global outlook, perfect for fans of vibrant flavour combinations.

Book Details

INFORMATION

ISBN: 9781761500541

Publisher: Murdoch Books

Format: Hardback

Date Published: 27 May 2025

Country: Australia

Imprint: Murdoch Books

Audience: General / adult

DIMENSIONS

Width: 180.0mm

Height: 240.0mm

Weight: 806g

Pages: 192

Collections

Cook Books & Recipes Cooking & Food Mehak Kansal New Release Cook Books Non-Fiction TV & Celebrity Cook Books

About the Author

Mehak Kansal is a former property developer turned self-taught chef. She grew up in the Wiltshire countryside, learning to grow vegetables there as well as how to cook during her summers spent in her family home in India. A few years ago, after starting a blog to share her recipes, she launched a supper club. She was awarded the 2018 Westfield Food Entrepreneur Award which saw her receive mentorship from renowned Spanish chef Omar Allibhoy of Tapas Revolution, and a pop-up eatery in London's Westfield White City - it was a sell-out success. After a two-year pop-up at Mayfair, Mehak is now the proud owner of Bindas sites at Mercato Metropolitano in both Canary Wharf and Mayfair, with plans to expand.