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Lebanese Baking
More Than 100 Recipes for Sweet and Savory Baked Goods
Brief Description
Lebanese Baking by Maureen Abood is an authoritative cookbook that celebrates the delicious baked goods of Lebanon with traditional recipes and Lebanese American innovations. Indulge in Baklawa Diamonds, Triple Chocolate Baklawa, and even Baklawa Cheesecake. Treat yourself to Chocolate Pistachio Knafeh Bars, Zalabia Donuts, or Orange...
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Format: Hardback
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Lebanese Baking
Savour the rich, multilayered baking traditions of Lebanon with this definitive compendium from an IACP Award–winning writer
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Description
Lebanese Baking by Maureen Abood is an authoritative cookbook that celebrates the delicious baked goods of Lebanon with traditional recipes and Lebanese American innovations.
Indulge in Baklawa Diamonds, Triple Chocolate Baklawa, and even Baklawa Cheesecake. Treat yourself to Chocolate Pistachio Knafeh Bars, Zalabia Donuts, or Orange Blossom Caramel Pecan Rolls. Delight in Mocha Cardamom Snack Cakes, Turmeric Tea Cake, or Pomegranate Mousse Cake with Lime Icing.
Enjoy Fig Crescents, Raspberry Rose Water Macarons, White Chocolate Pistachio Cookies, and Glazed Ka'ak Shortbread. For something savoury, tuck into Kale and Feta Fatayer, Muhammara Manakeesh, and Za'atar Croissants.
Learn how to simplify and streamline, with time-saving tips for preparing baklawa and how to make saj bread without a dome oven. Gorgeous food photography highlights the warmth of Abood's kitchen, and helpful process shots guide you, step by step, through tricky techniques.
Recipe variations include vegan and nut-free options, and a helpful glossary and pronunciation guide round out this mouthwatering collection.
Book Details
INFORMATION
ISBN: 9781682688984
Publisher: WW Norton & Co
Format: Hardback
Date Published: 07 October 2025
Country: United States
Imprint: Countryman Press Inc.
Illustration: more than 100 photographs
Audience: General / adult
DIMENSIONS
Spine width: 25.0mm
Width: 211.0mm
Height: 262.0mm
Weight: 1286g
Pages: 304
About the Author
Maureen Abood is the author of Rose Water & Orange Blossoms, a Michigan Notable Book and an IACP finalist for Best International Cookbook. A second-generation Lebanese American, food educator, writer, and recipe developer, she lives in Harbor Springs and East Lansing, Michigan.
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