Matty Matheson: A Cookbook
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Matty Matheson: A Cookbook
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Matty Matheson: A Cookbook
The heavily-anticipated first cookbook from the star of Viceland's Suppertime and Dead Set on Life
The heavily anticipated first cookbook from the star of Viceland's It's Suppertime and Dead Set on Life.
Matty Matheson, star of Viceland's It's Suppertime and Dead Set On Life, reveals his favourite recipes and stories in a cookbook that his devoted fans have been waiting for. Matty Matheson is known as much for his amazing food as his love for life, positive mental attitude, and epic Instagram account.
This debut cookbook is about Matty's memories of the foods that have defined who he is. With a drive to share his zest for life, he creates dishes within these pages that reinterpret the flavours of his youth in Canada, as well as the restaurant fare for which he has become so well-known. Interpretations of classics like Seafood Chowder, Scumbo: Dad's Gumbo, and Rappie Pie appear alongside restaurant recipes like Bavette, Pigtail Tacos, and his infamous P&L Burger.
This is a very personal cookbook, full of essays and headnotes that share Matty's lifeβfrom growing up in Fort Erie, exploring the wonders of Prince Edward Island, struggling and learning as a young chef in Toronto, and, eventually, his rise to popularity as one of the world's most recognisable food personalities.
His no-nonsense approach to food makes these recipes practical enough for all, while his creativity will entice seasoned cooks. This book is like cooking alongside Matty, sharing stories that are equal parts heartwarming and inappropriate while helping you cook dishes that are full of love.
Matty Matheson: A Cookbook is a new collection of recipes from one of today's most beloved chefs.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
Matty Matheson: A Cookbook is praised for its bold and satisfying recipes that showcase the Canadian chef's expertise, offering a mix of classic and inventive dishes. It is recognised as a beautifully presented book, combining artful photos with heartfelt narratives. Fans of Matheson's shows and his vibrant personality will appreciate the blend of recipes and personal stories, which reflect his culinary journey and passion. The book's focus extends beyond just recipes, offering insights into Matheson's life and the foods that have influenced him deeply.
Book Details
INFORMATION
ISBN: 9781419732454
Publisher: Abrams
Format: Hardback
Date Published: 09 October 2018
Country: United States
Imprint: Abrams
Audience: General / adult
DIMENSIONS
Spine width: 31.0mm
Width: 212.0mm
Height: 261.0mm
Weight: 1400g
Pages: 288
About the Author
Born in Saint John, New Brunswick, and raised in Fort Erie, Ontario, Matty Matheson is a chef and the host of Vicelandβs Itβs Suppertime and Dead Set on Life. Matty Matheson: A Cookbook is his first cookbook.
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