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The Modern Art Cookbook
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Format: Paperback / softback
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The Modern Art Cookbook
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
Food has always been a favourite subject of the world's artists, from still-lifes by Matisse and Picasso to the works of Claes Oldenberg and Andy Warhol. But how do artists eat?
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Description
Food has always been a favourite subject of the world's artists, from still-lifes by Matisse and Picasso to the works of Claes Oldenberg and Andy Warhol. But how do artists eat?
The Modern Art Cookbook provides a window into how both great and lesser-known modern artists, writers, and poets ate, cooked, depicted, and wrote about food. A cornucopia of life in the kitchen and in the studio throughout the twentieth century and beyond, the book explores a wide-ranging panoply of artworks of food, cooking, and eating from Europe and the Americas—from the early moderns through the Impressionists, Symbolists, Cubists, Futurists, and Surrealists up to today's art—as well as writing about food from contemporary novelists, writers, and poets.
Beautifully illustrated and often surprising, this new paperback edition is a joyous guide to the art of food.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
The Modern Art Cookbook by Mary Ann Caws merges culinary delights with art, featuring anecdotes and recipes from renowned artists like Picasso and Cézanne, beautifully illustrated by related artwork. Reviews highlight the book's unique charm and the delightful combination of art and cooking that makes it an appealing, mouth-watering read.
Book Details
INFORMATION
ISBN: 9781780239132
Publisher: Reaktion Books
Format: Paperback / softback
Date Published: 12 March 2018
Country: United Kingdom
Imprint: Reaktion Books
Illustration: 119 illustrations, 112 in colour
Audience: General / adult
DIMENSIONS
Width: 168.0mm
Height: 224.0mm
Weight: 700g
Pages: 288
About the Author
Mary Ann Caws is Distinguished Professor Emerita of Comparative Literature, English and French at the Graduate School of the City University of New York. She is the author of many books, including The Modern Art Cookbook and Creative Gatherings: Meeting Places of Modernism, both published by Reaktion Books.
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Mina Loy
Mina Loy was born in London in 1882, became American, and lived variously in New York, Europe, and finally, Aspen, Colorado until she died in 1966. Flamboyant and unapologetically avant-garde, she was a painter, poet, novelist, essayist, manifesto-writer, actress, and dress and lampshade designer. Her life involved an impossible abundance of artistic friends, performance and spectacular adventures in the worlds...Hardback$4499Unit price /UnavailableAvailableShips in 4-6 weeks -
Symbolism, Dada, Surrealisms
A collection of highlights from Mary Ann Caws's long, highly distinguished career writing about literature, art, and modernism. Throughout her long, highly distinguished career writing about literature and art, Mary Ann Caws has excavated, illuminated, and examined in depth the most intriguing works and personalities of Symbolism, Dada, Surrealism, and beyond. In these concise, but always colourful and insightful articles,...Hardback$5799Unit price /UnavailableAvailableShips in 4-6 weeks
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