Asian Noodles
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Asian Noodles
Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
Asian Noodles
If you're an avid noodle lover - or ready to graduate from perennial favourite Ramen Noodles - look no further!
Tuttle Publishing
If you're an avid noodle lover – or ready to graduate from perennial favourite Ramen Noodles – look no further!
Experienced Asian cookbook author Maki Watanabe provides all her secret recipes and tips for creating delicious Asian noodle dishes at home with minimal fuss and time. These 86 noodle recipes cover the Asian cuisines best known for their noodle dishes: Vietnamese, Thai, Chinese, Japanese, and Korean. They include all the classics that are already well-loved in the West – from Vietnamese Pho to Korean Japchae, and Pad Thai to Chinese Wonton Noodles (with gluten-free options available in the form of Japanese Soba and Udon noodles).
This book also highlights many lesser-known classics that are popular in Asia but not yet widely found in Western restaurants.
Asian Noodles is divided into four chapters: Tossed Noodles with Sauces and Toppings, Stir-Fried Noodles, Noodles with Soup, and Japanese-Style Noodles. A bonus chapter provides a selection of 10 delicious Asian desserts, such as Cilantro Sorbet and Mango Pudding – to eat after your noodles are all gone!
Each chapter outlines basic cooking methods for the different types of noodle preparation, complete with step-by-step instructions and photos. Additional sections give information on noodle dish staples and garnishes, and a shopping guide to help you identify and source the ingredients correctly.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
Asian Noodles by Maki Watanabe is praised for its engaging presentation of noodle dishes from across Asia, admired for its appealing restaurant-quality visuals. Reviewers appreciate its accessible approach, with many recipes being straightforward to prepare and detailed step-by-step photos for guidance. The book is noted for its aesthetic appeal and practical tips, making it a valuable addition to a wide range of cookbook collections.
Book Details
INFORMATION
ISBN: 9780804852166
Publisher: Tuttle Publishing
Format: Paperback / softback
Date Published: 29 October 2019
Country: United States
Imprint: Tuttle Publishing
Illustration: 86 recipes; color photos
Audience: General / adult
DIMENSIONS
Width: 191.0mm
Height: 254.0mm
Weight: 425g
Pages: 96
About the Author
Maki Watanabe is recognized for her easy-to-understand recipes and innovative combinations of ingredients and seasonings. She travels regularly around Asia to collect delicious and authentic recipes. She has written many books, including her two-time "Recipe Book Award" winner, Asian Salads, recently published by Tuttle.
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