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Asian Noodles

86 Classic Recipes from Vietnam, Thailand, China, Korea and Japan
Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Asian Noodles by Maki Watanabe guides you through the rich and diverse world of Asian cuisine, focusing on noodle dishes from various cultures. The book offers an exploration of flavours, techniques, and ingredients, providing both classic recipes and creative variations from the East. With inspiring photography, it's perfect for anyone eager to bring authentic Asian noodle magic to their kitchen.
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Format: Paperback / softback
$2999
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you have a passion for exploring diverse culinary traditions and are eager to create a variety of noodle dishes at home. This guide offers insights into authentic Asian flavours and techniques, perfect for cooks of any experience level looking to expand their repertoire with delicious and vibrant noodle recipes.

Book Hero thinking about your next read

Asian Noodles

If you're an avid noodle lover - or ready to graduate from perennial favourite Ramen Noodles - look no further!

Tuttle Publishing

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

If you're an avid noodle lover – or ready to graduate from perennial favourite Ramen Noodles – look no further!

Experienced Asian cookbook author Maki Watanabe provides all her secret recipes and tips for creating delicious Asian noodle dishes at home with minimal fuss and time. These 86 noodle recipes cover the Asian cuisines best known for their noodle dishes: Vietnamese, Thai, Chinese, Japanese, and Korean. They include all the classics that are already well-loved in the West – from Vietnamese Pho to Korean Japchae, and Pad Thai to Chinese Wonton Noodles (with gluten-free options available in the form of Japanese Soba and Udon noodles).

This book also highlights many lesser-known classics that are popular in Asia but not yet widely found in Western restaurants.

Asian Noodles is divided into four chapters: Tossed Noodles with Sauces and Toppings, Stir-Fried Noodles, Noodles with Soup, and Japanese-Style Noodles. A bonus chapter provides a selection of 10 delicious Asian desserts, such as Cilantro Sorbet and Mango Pudding – to eat after your noodles are all gone!

Each chapter outlines basic cooking methods for the different types of noodle preparation, complete with step-by-step instructions and photos. Additional sections give information on noodle dish staples and garnishes, and a shopping guide to help you identify and source the ingredients correctly.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Asian Noodles by Maki Watanabe is praised for its engaging presentation of noodle dishes from across Asia, admired for its appealing restaurant-quality visuals. Reviewers appreciate its accessible approach, with many recipes being straightforward to prepare and detailed step-by-step photos for guidance. The book is noted for its aesthetic appeal and practical tips, making it a valuable addition to a wide range of cookbook collections.

Book Hero reading reviews

Book Details

INFORMATION

ISBN: 9780804852166

Publisher: Tuttle Publishing

Format: Paperback / softback

Date Published: 29 October 2019

Country: United States

Imprint: Tuttle Publishing

Illustration: 86 recipes; color photos

Audience: General / adult

DIMENSIONS

Width: 191.0mm

Height: 254.0mm

Weight: 425g

Pages: 96

About the Author

Maki Watanabe is recognized for her easy-to-understand recipes and innovative combinations of ingredients and seasonings. She travels regularly around Asia to collect delicious and authentic recipes. She has written many books, including her two-time "Recipe Book Award" winner, Asian Salads, recently published by Tuttle.

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