Apple Kitchen

Name: Apple Kitchen
Brand: Penguin Random House NZ
SKU: 9780241483862
Price: 37.0 NZD
Availability: InStock

From Tree to Table – Over 70 Inspiring Recipes

By Madeleine Ankner and Florian Ankner

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Summary

Apple Kitchen by Madeleine Ankner and Florian Ankner is a delightful exploration of apple-based recipes that blend traditional flavours with modern culinary techniques. The book offers a range of dishes, from starters to desserts, all celebrating the versatility of apples. It includes detailed instructions and creative ideas for incorporating this beloved fruit into everyday meals.
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Format: Hardback

$37⁰⁰

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Apple Kitchen

$37⁰⁰

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This book may appeal to you if you love exploring versatile cooking ideas centred around apples, featuring creative recipes that bring out the fruit's diverse flavours and textures. It invites culinary enthusiasts to discover new ways to incorporate this beloved fruit into their meals, offering inspiration for both sweet and savoury dishes.

Apple Kitchen

Description

Everything you need to know about enjoying and cooking apples

Discover the wonderful world of cooking with apples and more than 70 inventive recipes.

Do you know your Golden Delicious from your Egremont Russet? Did you know there are more than 7,000 apple varieties grown in the UK and the US? And do you know the difference between heritage and new varieties and which ones work best in cooking?

Explore the fascinating world of apple growing and discover varieties you don't usually see in the supermarket as well as popular favourites. Then delve into a delicious array of more than 70 recipes; in addition to crowd pleasers such as apple strudel, baked apples, and tarte tatin, whet the appetite with fresh menu ideas such as carrot and apple soup, apple-filled tortellini, and apple-butter pumpkin pie. In this book you'll find creative recipes for starters and snacks, mains, desserts and drinks that revel in the astonishing versatility of this noblest of fruit - all beautifully illustrated with evocative photos.

Book Details

INFORMATION

ISBN: 9780241483862

Publisher: Dorling Kindersley Ltd

Format: Hardback

Date Published: 02 September 2021

Country: United Kingdom

Imprint: DK

Audience: General / adult

DIMENSIONS

Spine width: 22.0mm

Width: 186.0mm

Height: 236.0mm

Weight: 700g

Pages: 192

Collections

Baking & Cakes Cook Books Cook Books & Recipes Cooking & Food Florian Ankner Madeleine Ankner Non-Fiction Penguin Books

About the Author

Madeleine and Florian Ankner are writers, photographers, and food bloggers who favour simple, down-to-earth ingredients in their cooking. Inspired by the fruit and vegetables they find in their local market, they make regional and seasonal produce - including apples - a major part of their creative cuisine. They photograph and write about their food adventures on their blog, which has more than 25k followers on Instagram @backstuebchenblog