Every Night of the Week

Name: Every Night of the Week
Brand: Allen & Unwin
SKU: 9781922351524
Price: 38.99 NZD
Availability: InStock

Sanity solutions for the daily dinner grind

By Lucy Tweed

0.0 (0 reviews)

3.68

( 41 ratings, 9 reviews)

Summary

In Every Night of the Week by Lucy Tweed, you'll find a refreshing approach to meal planning with recipes that are suitable for any night. The book is designed to provide convenient, wholesome dishes that cater to the realities of busy weeknight cooking, encouraging creativity and flexibility in the kitchen without overwhelming complexity.
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Format: Paperback / softback

$38⁹⁹

Elsewhere:

~~$45⁰⁰~~

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Every Night of the Week

$38⁹⁹

Elsewhere:

~~$45⁰⁰~~

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

If you delight in straightforward, no-fuss meal preparation perfect for busy evenings, this cookbook may be right for you. It's brimming with easy-to-follow recipes that cater to every craving, promising to spice up your weeknight dinners. A seamless blend of creative cooking techniques and everyday ingredients makes it ideal for home cooks seeking both comfort and variety.

A wildly entertaining and practical cookbook filled with shortcuts and permission to do it your own way, by Donna Hay's right-hand woman.

Description

"Lucy has a special gift. Everything she touches turns to magical, sparkling loveliness." – Donna Hay

Welcome to Every Night of the Week, a cookbook for people who don’t like hard-and-fast recipes, by food and recipe writer, stylist, and Instagram genie Lucy Tweed.

Some days you want to cook; other days the goal is simply 'food in mouths'.

MONDAY has potential. There are lists and ideas. The herbs are fresh, and the fridge is full.

TUESDAY the week has begun. Can we have efficient and beautifully delicious, please?

WEDNESDAY we wonder what day it is. Cook with a dash of laziness; it tastes great.

THURS... we're not even typing the full day anymore. What's in the freezer? What can we pimp?

FRIDAY is family fun. 'Decorate' your own pizza, kids, or DIY san choy bau. Time to exhale.

SATURDAY is the flex day, time to stretch the repertoire. Hmm, who's around for lunch?

SUNDAY is for brunch and linner; two leisurely meals, eaten in absolute comfort.

THAT EXTRA DAY YOU WISHED FOR is the secret day that will save your bacon Tues-Thurs.

"My signature dish is Lucy's recipe that she taught me in less than an hour. But don't tell anyone; I get a lot of compliments." – Wil Anderson

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

The book by Lucy Tweed has been praised for its enchanting and delightful culinary creations. Renowned chef Donna Hay commends Lucy's magical touch, while Wil Anderson highlights the simplicity and impressive results of her recipes, making them a go-to for compliments.

Book Details

INFORMATION

ISBN: 9781922351524

Publisher: Murdoch Books

Format: Paperback / softback

Date Published: 03 August 2021

Country: Australia

Imprint: Murdoch Books

Audience: General / adult

DIMENSIONS

Width: 190.0mm

Height: 240.0mm

Weight: 756g

Pages: 224

Collections

2025 Best Sellers Best Sellers at Book Hero Cook Books & Recipes Cooking & Food In Stock Books In-Stock Cooking & Food Lucy Tweed New Release Cook Books Non-Fiction

About the Author

Lucy Tweed is the creator of Every Night of the Week, an Instagram account full of recipes for people who don't like recipes. She began her career as a food developer and stylist working for nine years at Donna Hay magazine, learning all about the beauty of simple, fresh food. Clean and strict in style, it was akin to being taught to pencil-draw the perfect circle in art class - necessary skills that she could then adapt to grow her own style. She has worked in food styling, menu creation, travel writing and art direction for Merivale, Smeg, Westinghouse, Gourmet Traveller, SBS, Bauer Media, Vic's Meats and many more. She runs workshops and VIP dinners on food styling and photography.

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