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Hooked

Tinned Fish Made Tasty with 60 Fintastic Recipes
By Louise Kenney and Lou Kenney
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Brief Description
Tinned Fish is practical, healthy & delicious. Lou Kenney profiles its infinite versatility with style and joy including both classic and creative recipes. SUDI PIGGOTT, author of Consider the Anchovy Crack open your cans and ride the fintastic culinary wave of tinned fish! Hooked is your... Read More
Format: Hardback
$5000
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Releases 10th November 2026 (Approx. Date) Pre-order  "Hooked" now to secure your copy from our first shipment

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Make waves with this fintastic tinned fish cookbook, packed with 60 recipes that showcase the versatility of fish from a can.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Tinned Fish is practical, healthy & delicious. Lou Kenney profiles its infinite versatility with style and joy including both classic and creative recipes. SUDI PIGGOTT, author of Consider the Anchovy

Crack open your cans and ride the fintastic culinary wave of tinned fish! Hooked is your passport to a world of delicious, sustainable and effortless cooking with 60 bold, flavour-packed tinned fish recipes that tap into the multifaceted and ever-growing tinned food trend.

From silky sardine pasta and showstopping tuna tapas to Mexican-style mackerel and crab mac & cheese and more, you'll find easy-to-make recipes that pack a punch on flavour and deliver on easy meal ideas, be they solo snacks, midweek dinners or an impromptu gathering for friends.

Beautifully packaged with stunning food photography and a vibrant, eye-catching design that emulates the myriad craft canneries' packaging and aesthetic, this book will take pride of place in the kitchen as both decoration book and collection of appetizing, versatile and exciting dishes.

Book Details

INFORMATION

ISBN: 9781035442324

Publisher: Headline Publishing Group

Format: Hardback

Date Published: 12 November 2026

Country: United Kingdom

Imprint: OH

Illustration: Over 65 colour photographs

Audience: General / adult

DIMENSIONS

Spine width: 20.0mm

Width: 154.0mm

Height: 214.0mm

Weight: 440g

Pages: 160

Collections

Cook Books & Recipes Cooking & Food Lou Kenney Louise Kenney Non-Fiction Non-Fiction Pre-Orders Pre-order Books Pre-Order Cook Books Pre-orders Pre-orders by Release Date

About the Author

Louise Kenney trained as a chef at Ballymaloe Cookery School in 2009 and has been working in food ever since. She is a food stylist, home economist and recipe writer and she is the author of Dinner's in the Bag, Foolproof Airfyer and Foolproof Veggie Airfryer (Quadrille). She is passionate about food, farming and avoiding doing the washing up. She lives in Maidenhead, UK.

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