Super-cute Macarons
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Super-cute Macarons
Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
Super-cute Macarons
The macaron is a chic and delicious French treat – perfect for many occasions.
Once you’ve mastered the basic recipe, you can create almost any colour and flavour combination you like. But you don’t have to stop there! In this adorable book, experienced pastry chef Loretta Liu shows you how to take the macaron one step further.
First, achieve a batch of perfect light-as-air macarons as your base and then decorate them to create edible art that will delight and amaze your friends and family. Follow Loretta’s expert step-by-step instructions to achieve a wide range of finishes – there are techniques here for both beginners and more experienced bakers and sugarcrafters.
The abstract patterns, brushwork and gilding in Simple Designs make perfect petit fours when entertaining in style at home. Little ones will squeal with delight at the ideas in Playtime (as will the child in all of us!) – these include a panda, teddy bear and bunny rabbit. Ideas for Seasonal decoration include Christmas baubles, while pretty painted flowers are perfect for Mother’s Day. Finally, designs for Celebrations include pretty heart-shaped macarons.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
Super-cute Macarons by Loretta Liu is praised for its vibrant and creative approach to making macarons. Reviews highlight its clear instructions and delightful variety of designs that make the complex art of macaron-making accessible and fun for home bakers. Commentators often mention how the book provides inspiration and confidence to try crafting these intricate treats.
Book Details
INFORMATION
ISBN: 9781849755641
Publisher: Ryland, Peters & Small Ltd
Format: Hardback
Date Published: 14 October 2014
Country: United Kingdom
Imprint: Ryland, Peters & Small Ltd
Illustration: 100 x col photographs
Audience: General / adult
DIMENSIONS
Width: 190.0mm
Height: 235.0mm
Weight: 650g
Pages: 144
About the Author
International award-winning chef Loretta Liu has worked as a chef at many prestigious establishments, including The Raffles Hotel in Singapore and Raymond Blanc’s Le Manoir Aux Quat’ Saisons. She now has her own pâtisserie and cookery school, On Café, and her On Macarons are bestsellers in Harvey Nichols, London.
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