The Curious Kitchen Gardener
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The Curious Kitchen Gardener
The Curious Kitchen Gardener
This guide to 35 lesser-known edible plants, with growing advice and simple recipes, will appeal to gardeners and foodies interested in bringing novelty and variety to their gardens and plates.
The Curious Kitchen Gardener is for cooks and gardeners interested in bringing novelty and variety into their lives and homes. It follows each season of planting and harvesting, featuring nearly 35 often overlooked edibles, with illustrations, and a delicious recipe for each. This encourages us to see our gardens as an integrated whole and a year-round practice.
Calling upon decades of Master Gardener and Master Food Preserver experience, Linda Ziedrich includes fascinating cultural context and personal connections to each plant. The result is the story of how and why an adventurous gardener cultivated a unique cuisine for herself and her familyβand how you can too.
Book Details
INFORMATION
ISBN: 9781643262314
Publisher: Workman Publishing
Format: Paperback / softback
Date Published: 06 March 2025
Country: United States
Imprint: Timber Press
Audience: General / adult
DIMENSIONS
Spine width: 16.0mm
Width: 188.0mm
Height: 234.0mm
Weight: 657g
Pages: 268
About the Author
Linda Ziedrich is a certified Master Food Preserver and Master Gardener who frequently teaches classes and performs demos on a range of preserving topics across the Pacific Northwest. She is also the author of The Joy of Pickling, now in its third edition, and The Joys of Jams, Jellies,and Other Sweet Preserves. She blogs at "A Gardener's Table." She lives in the Willamette Valley of Oregon.
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