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Ripe Recipes - Thought For Food

By Angela Redfern
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Brief Description
Celebrate two decades of culinary creativity with Ripe Recipes - Thought For Food by Angie Redfern. This fourth addition to the beloved Ripe cookbook series combines the delectable recipes you love with a profound message about sustainability and thoughtful food consumption. Marking the 20th birthday of... Read More
Format: Hardback
$5499
Elsewhere:
$5999
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Angie Redfern and the Ripe Deli team are back with the fourth addition to their successful cookbook series. This cookbook goes beyond the pleasure of good food and looks at the importance of us doing better with the way we produce and consume food in general.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description
Celebrate two decades of culinary creativity with Ripe Recipes - Thought For Food by Angie Redfern. This fourth addition to the beloved Ripe cookbook series combines the delectable recipes you love with a profound message about sustainability and thoughtful food consumption.

Marking the 20th birthday of the renowned Ripe Deli team, this cookbook is a tribute to their enduring success and commitment to quality. With fabulous photography by Sophie Merkens, known for her work in Grow - Wahine Finding Connection Through Food (Beatnik 2022), each recipe is beautifully brought to life, inspiring both your eyes and taste buds.

Ripe Recipes - Thought For Food doesn’t just stop at presenting delicious dishes. This edition goes a step further by addressing significant issues such as sustainability and food waste. Contributions from notable industry leaders provide practical suggestions for reducing food waste at home, making it both an informative and rewarding read. Angie Redfern and her team aim to inspire readers to adopt more eco-friendly practices in their kitchens.

Designed to complement the previous three Ripe cookbooks, all of which have been consistent bestsellers, this book continues the tradition of offering straightforward and achievable recipes. Whether you're an experienced home cook or just starting, these recipes are designed to be accessible and enjoyable.

The cookbook features a tempting array of over 100 recipes, focusing especially on salads and sweets. From traditional favourites like the Tan Espresso Slice to modern delights such as Amy's Crushed Falafel Salad with Sumac Coconut Yoghurt Whip, every recipe promises to bring something special to your table.

Beyond the pleasure of good food, Ripe Recipes - Thought For Food delves into the importance of improving our food production and consumption habits. Angie and selected guests share their personal journeys towards sustainability within the pages, offering valuable insights and encouraging readers to embark on their own paths towards more mindful food practices.

Food for thought and thought for food, this cookbook aims to inspire not just your culinary skills but also your commitment to making a positive impact on the planet.

Book Details

INFORMATION

ISBN: 9780995142398

Publisher: David Bateman Ltd

Format: Hardback

Date Published: 21 November 2022

Country: New Zealand

Imprint: Beatnik Publishing

Contributors:

  • Photographs by Sophie Merkens
  • Illustrated by Amy Melchior

Audience: General / adult

DIMENSIONS

Width: 250.0mm

Height: 210.0mm

Weight: 600g

Pages: 264

Collections

Angela Redfern Best Sellers at Book Hero Cook Books & Recipes Cooking & Food Education & Reference In Stock Books In-Stock Cooking & Food Kiwi Cook Books New Release Cook Books New Zealand and Australia Published New Zealand Published Non-Fiction Science & Nature

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