Enjoy

Name: Enjoy
Brand: David Bateman Ltd
SKU: 9781991165732
Price: 59.99 NZD
Availability: InStock

Food Worth Sharing with the People You Love

By Kelly Gibney

Brief Description

Enjoy, Kelly Gibney's second cookbook, introduces more of her signature wholefood-driven dishes, with a touch of nostalgic comfort. It celebrates the joy of bringing people together and the triumph of finding a recipe that everyone around the table, big or small, can enthuse about and look... Read More

Format: Hardback

$59⁹⁹

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Enjoy

$59⁹⁹

Enjoy

Kelly Gibney's second cookbook, Enjoy, introduces more of her signature wholefood-driven dishes, with a touch of nostalgic comfort. It celebrates the joy of bringing people together, and the triumph of finding a recipe that everyone around the table, big or small, can enthuse about and look forward to.

Description

Enjoy, Kelly Gibney's second cookbook, introduces more of her signature wholefood-driven dishes, with a touch of nostalgic comfort. It celebrates the joy of bringing people together and the triumph of finding a recipe that everyone around the table, big or small, can enthuse about and look forward to.

Enjoy champions the simple everyday meals we share with those closest to us. It is full of inspiring ideas for vibrant, easy dinners, fresh and colourful salads, comforting soups, and desserts that will utterly delight; all delivered in Kelly's warm and chatty style.

Cooked and stylishly photographed in Kelly's home, this book is personal and heartfelt and will inspire cooks to find new family favourites of their own to cook again and again (and again and again).

Book Details

INFORMATION

ISBN: 9781991165732

Publisher: David Bateman Ltd

Format: Hardback

Date Published: 31 October 2023

Country: New Zealand

Imprint: Beatnik Publishing

Illustration: Full colour photography

Contributors:

Designed by Sally Greer
Photographs by Kelly Gibney
Designed by Kitki Tong

Audience: General / adult

DIMENSIONS

Width: 190.0mm

Height: 250.0mm

Weight: 0g

Pages: 256

Collections

Cook Books & Recipes Cooking & Food Featured Kelly Gibney Kiwi Cook Books New Zealand and Australia Published New Zealand Published Non-Fiction

About the Author

Kelly Gibney is an Auckland-based cook, food stylist, photographer and mother of two who loves to chat, slurp noodles and make friends with dogs. Over the last decade, her recipes and photography have appeared in Dish Magazine, Fashion Quarterly, NZ Herald and Stuff. She's also collaborated with many of New Zealand's most-loved food brands. Kelly has appeared on THREE and TVNZ and you'll regularly hear her on Radio NZ. Kelly's background was previously in hospitality in New York, Melbourne and Auckland. She's been a judge for Metro Magazine's Restaurant of the Year Awards and enjoys hosting and MCing food and hospitality industry-related events. Her debut cookbook Wholehearted was released in 2017. Her recipes have also been published in Whole and the RNZ Cookbook.