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Happy Vegan Comfort Food
Simple and Satisfying Plant-Based Recipes for Every Day
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Check link for latest rating. ( 11 ratings, 2 reviews)
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Format: Hardback
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
Happy Vegan Comfort Food is the exact book that Karoline Jönsson would have wanted when she first became a vegan.
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
feedback is welcome!
Description
Happy Vegan Comfort Food is the exact book that Karoline Jönsson would have wanted when she first became a vegan.
Back then she was both hungry and bewildered by this new lifestyle. In order to help guide new vegans, Karoline has gathered her most indispensable recipes: dishes that provide a good basis and that can be used in various flavour combinations; food that adds warmth and comfort; delicious meals to simplify everyday life.
Karoline invites us into her home and to her table to enjoy dinner, breakfast, and snacks, and the classic food that we always come back to when we think of home. Whether you are cutting down on your meat intake, starting a new vegan diet, or looking for fresh ideas to make dishes like Paella, Colcannon, and Frittatas, Karoline Jönsson, the author of bestselling Happy Vegan Christmas, is here to inspire you. Happy Vegan Comfort Food is a collection of dishes that always work and always taste good.
The book is divided into sections:
From scratch – how to make your own tofu, oat cream for cooking and tempeh.
In the frying pan – dishes such as vegetable fritters, okonomiyaki (Japanese pancakes), scrambled tofu.
In the pot – soups, daal and stews.
In the oven – gratins and jacket potatoes with delicious fillings.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
Karoline Jönsson's Happy Vegan Comfort Food is celebrated for its enthusiastic embrace of delicious plant-based cuisine, steering clear of focusing on food restrictions. The author minimally relies on meat substitutes, opting occasionally for tofu and seitan, providing homemade recipes for these as well.
Book Details
INFORMATION
ISBN: 9781911663140
Publisher: HarperCollins Publishers
Format: Hardback
Date Published: 01 October 2020
Country: United Kingdom
Imprint: Pavilion
Audience: General / adult
DIMENSIONS
Spine width: 20.0mm
Width: 196.0mm
Height: 266.0mm
Weight: 800g
Pages: 160
About the Author
Karoline Jönsson made her breakthrough in 2012 when her vegetarian food blog The Green Pantry was named Sweden's best food blog. She published her first cook book in 2014 and today her blog has more than 20,000 visitors every month. In 2014 she hosted the first all-vegetarian cooking show on Swedish national television.
Instagram: https://www.instagram.com/gronaskafferiet
The Green Pantry blog:
http://www.sjalvhushallningsprojektet.se
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