The Little Book of Ladurée: Patisserie
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The Little Book of Ladurée: Patisserie
The Little Book of Ladurée: Patisserie
"The little book of Laduére: Patisserie brings together Laduére's 30 most beloved recipes written by the company's head pastry chef, Julien Alvarez. From the famous macarons to the Saint-Honoér, to the chocolate eclairs and the delectable Mont Blanc, to the almond croissant or the French toast, you can enjoy these Parisian institution's iconic recipes made right at home."--
Make iconic Parisian delicacies with these 30 cherished recipes from the world-famous French pastry shop.
The Little Book of Ladurée: Patisserie brings together Ladurée’s 30 most beloved recipes, written by the company’s head pastry chef, Julien Alvarez.
From the famous macarons to the Saint-Honoré, to the chocolate éclairs and the delectable Mont Blanc, to the almond croissant or the French toast, you can enjoy these Parisian institution’s iconic recipes made right at home.
Book Details
INFORMATION
ISBN: 9781419782503
Publisher: Abrams
Format: Hardback
Date Published: 13 March 2025
Country: United States
Imprint: Abrams
Contributors:
- Illustrated by Iris Hatzfeld
Audience: General / adult
DIMENSIONS
Spine width: 19.0mm
Width: 155.0mm
Height: 216.0mm
Weight: 192g
Pages: 96
About the Author
Julien Alvarez has been head pastry chef at Ladurée since 2021. A World Pastry Cup champion (2011) and Best Young Pastry Chef (2014), he is considered one of the most promising talents of his generation.
Iris Hatzfeld is a French artist and illustrator based in Paris. She has since developed her unique, soft, and vibrant illustration technique using colored inks and pencils, in a realistic yet spontaneous style. Her recent work focuses on portraits and fashion. She has worked for the press, editorial projects, and brands such as Hermès, Bulgari, and Chanel.
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