Coming Home to Eat
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Coming Home to Eat
Helps readers learn how to incorporate organic, wholesome, nutrient-dense food into their everyday lives. This book provides strategies for shopping, food preparation and storage.
With this new, easy-to-use cookbook, learn how to incorporate organic, wholesome and nutrient-rich food simply and easily into your everyday life.
Featuring a range of delicious recipes for breakfast, lunch and dinner meals, snacks, and accompaniments such as jams and chutneys, this book offers great tips to help save time and money while eating in a healthy, sustainable way.
You will find simple strategies for shopping, food preparation, and storage. Coming Home to Eat by Jude Blereau will make a wonderful addition to your cookbook collection.
Book Details
INFORMATION
ISBN: 9781921259906
Publisher: Murdoch Books
Format: Paperback / softback
Date Published: 01 March 2008
Country: Australia
Imprint: Murdoch Books
Audience: General / adult
DIMENSIONS
Width: 190.0mm
Height: 230.0mm
Weight: 938g
Pages: 280
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About the Author
Jude Blereau is a natural foods expert who has been involved with the organic and wholefoods industry for more than fifteen years, teaching and food coaching. In 2001 Jude founded the Whole Food Cooking school in Perth, Western Australia. Her focus is on helping people learn about good food - what it really is, where to get it and how to use it - and giving them the tools and information they need to make healthy eating a part of their everyday lives. Coming Home to Eat is Jude's second book. Her first book Wholefood was published by Murdoch Books in 2006 (ISBN: 9781740457477, available now).
Also by Jude Blereau
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