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Good Soup
52 Colorful Recipes for Year-Round Comfort
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Good Soup
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
This book is ideal for home cooks looking for accessible, worldwide soup recipes that suit all skill levels. Adventurous cooks will appreciate the creative flavour combinations, while those seeking comforting, hearty meals or light starters will find inspiration throughout the year.
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
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Description
2023 WINNER Pub West Award • Gourmand World Cookbook Awards
“Aims to prove that soup can be served year-round with recipes for broths, bisques, chowders, and more.” —Publishers Weekly
“Recipes are not overly complicated, offering wide appeal and making the book accessible for less-experienced cooks.” —Library Journal
“The combinations of ingredients will delight adventurous cooks.” —San Francisco Book Review
Before Chef Joris Bijdendijk cooked together three Michelin stars and Samuel Levie became a prolific sausage maker, soup was a regular guest in many memories. Good Soup pays tribute to the phenomenon that is soup in 52 recipes from all over the world.
Whether your soup is a meal in itself or a light starter, it is always comforting. For chefs Joris Bijdendijk and Samuel Levie, soup is the regular guest in many memories: a comforting bowl of broth when they were ill, steaming cups or cold gazpacho when there was something to celebrate, or a hot mug of soup after skating. Or that first time they made their own fish stock as young chefs…
An ode to soup in all its forms, this vibrant cookbook features weekly recipes for comfort all year round, including Thai coconut soup, mushroom cream soup, gazpacho, and goulash. Not a week can go by without a delicious bowl.
In recent years, their shared love of soup has taken on outrageous proportions. In addition to this colourful soup book, they were involved in a huge Freedom Meal, consisting of ten thousand servings of pumpkin soup, and launched their own tinned soup, SNERT, and three other canned soups.
Book Details
INFORMATION
ISBN: 9798986640662
Publisher: TRA Publishing
Format: Hardback
Date Published: 17 October 2023
Country: United States
Imprint: TRA Publishing
Illustration: 100 Illustrations
Audience: General / adult
DIMENSIONS
Width: 201.0mm
Height: 235.0mm
Weight: 600g
Pages: 168
About the Author
Chef Joris Bijdendijk has cooked together three Michelin stars in eight years. For Bridges in 2014, RIJKS in 2017–of which he is the executive chef–and recently for his restaurant Wils, which opened in 2019. Bijdendijk promotes the cuisine of the Low Countries, characterized by the use of Dutch products. In 2017 his first cookbook Bijdendijk: A Kitchen for the Low Countries, was published, which earned him a nomination for Het Gouden Kookboek 2018. His second cookbook followed in 2021, Bijdendijk at Home.
Samuel Levie is a sausage maker at Brandt & Levie, co-founder of the Food Cabinet campaign agency, and a columnist at Het Parool, among others. Samuel wrote several cookbooks, including De Worst Story, We Eten Thuis, and Eten Met Miffy.
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