The Ultimate Vegan Breakfast Book
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Plant-based mornings never looked more delicious and healthful than in these 80 wide-ranging drinks and meals, perfect for every day and special occasions.
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Description
Breakfast is a key part of a balanced and nourished day, but for vegans, it can also be the hardest meal to enjoy. Traditional breakfast fare is often loaded with animal products, leaving few options besides fruit and basic grains. But with The Ultimate Vegan Breakfast Book, vegans will have a new reason to say "good morning" thanks to these satisfying, nutritious, and flavourful recipes to start every day, whether you're looking for something...
Fast: Unwrap a Breakfast Burrito with mushroom and chickpea "scramble," or spoon up some 'Nana Nice Cream with overnight oats for concentrated energy on the go.
Filling: Boost your workouts with Power Waffles, Breakfast Sausage, Tempeh Bacon, and mini Breakfast Burgers.
Fresh: Relax and greet the sun with a tropical Green Smoothie Bowl, or sip your way to a healthy glow with the Super Antioxidant Shake.
Fun: Wow your brunch guests with Glazed Baked Donuts and Pesto Bread, and whip up batches of fresh nut butters and jams for a treat any time of day!
With this comprehensive guide to all things breakfast, plant lovers have a whole new reason to savour mornings.
Book Details
INFORMATION
ISBN: 9781615194889
Publisher: The Experiment LLC
Format: Paperback / softback
Date Published: 30 October 2018
Country: United States
Imprint: The Experiment LLC
Illustration: 110 color photographs
Audience: General / adult
DIMENSIONS
Spine width: 20.0mm
Width: 193.0mm
Height: 246.0mm
Weight: 682g
Pages: 208
About the Author
Nadine Horn is a vegan cookbook author and knows how to make food look really pretty. She's also an avid pottery-geek and loves to throw clay around her small workshop. She and Jorg Mayer are the creators of EATTHIS!, the most popular vegan blog in all of Germany.
Jorg Mayer is a vegan cookbook author; creator of EATTHIS!, the most popular vegan blog in all of Germany; and photography- and design-geek, who is also addicted to hot sauces.Also by Jörg Mayer
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