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Going Vegan

The Complete Guide to Making a Healthy Transition to a Plant-Based Lifestyle
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( 42 ratings, 4 reviews)
Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Going Vegan addresses common fears about adopting a vegan lifestyle, offering a practical and accessible guide to transitioning fearlessly and deliciously to a plant-based diet. Authors Joni Marie Newman and Gerrie L. Adams provide support and explain the health, environmental, financial, and ethical benefits of veganism. The book includes a variety of appetising recipes for every meal, ensuring that readers won’t miss their old favourites like bacon.
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Format: Paperback / softback
$3999
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This book is perfect for anyone interested in adopting a vegan lifestyle, from beginners worried about change to seasoned vegans seeking inspiration and community unity.

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A practical and easy-to-understand guidebook to fearlessly (and deliciously) transition to a plantbased way of life!

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

The fear of change, the fear of the unknown, the fear of never being able to eat bacon again! These are just a few of the reasons people are afraid to go vegan. Going Vegan seeks to change that, and provide a practical and easy-to-understand guidebook to fearlessly (and deliciously) transition to a plant-based way of life.

Authors Joni Marie Newman and Gerrie L. Adams will effortlessly guide you through your transformation while providing support and explaining all of the advantages of a vegan diet. Revealed within this comprehensive book are truths about the health, environmental, financial, and ethical benefits to living well.

You'll also find amazing recipes for breakfast, lunch, dinner, and dessert. Meals so delicious and satisfying, you won't even miss the bacon!

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

RIP Esselstyn praises the book as empowering, educational, and delicious, highlighting the authors’ passion and enthusiasm. Jasmin Singer, Executive Director of Our Hen House, calls it a must-have for both veg-curious and seasoned vegans due to its accessibility and expertise. Colleen Patrick-Goudreau commends the book for uniting diverse motivations behind a plant-based lifestyle and considers it essential for any vegan library.

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Book Details

INFORMATION

ISBN: 9781592336074

Publisher: Quarto Publishing Group USA Inc

Format: Paperback / softback

Date Published: 01 August 2014

Country: United States

Imprint: Fair Winds Press

Audience: General / adult

DIMENSIONS

Width: 254.0mm

Height: 204.0mm

Weight: 633g

Pages: 176

About the Author

Gerrie L. Adams has an A.A. degree with high honors from Saddleback Community College and a Bachelor of Science degree in Food Science/Nutrition. She co-founded Xengaru Fun Foods. She is the Healthy Eating Specialist for Whole Foods Market Tustin/Jamboree. In this position, Gerrie gives lectures, cooking demonstrations, and store tours in support of Whole Foods Market's Health Starts Here program, which educates customers and team members on how to achieve optimum health through incorporating fresh, nutrient dense, low-fat, whole foods into their diet. She has been a member of the Southern California Section of the Institute of Food Technologist since 2000 and served as 2008-2009 Chair. She has also been a member of the National Association of Woman Business Owners and was awarded the 2007 Rising Star in Business by the Woman's Sage organization. She currently resides in Laguna Niguel.Joni Marie Newman is the founder of justthefood.com, and the author of six vegan cookbooks, including 500 Vegan Recipes, The Complete Guide to Vegan Food Substitutions, Hearty Vegan Meals, Fusion Food in the Vegan Kitchen and Going Vegan. Joni is well-known in the vegan community and frequently speaks at vegan conferences, cooking demos, and other events. She lives in southern California and manages a Whole Foods location in the L.A. area.

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