Healing Tonics, Juices, and Smoothies
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Healing Tonics, Juices, and Smoothies
Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
Brought to you by Jessica Jean Weston, Holistic Health Coach and Owner/Executive Chef of Superfresh! Organic Cafe, Healing Tonics, Juices, and Smoothies provides readers with simple recipes that demystify the fanciful allure of adaptogens, herbs, superfoods, and fermentation for everyday enjoyment, while still impressing anyone who happens to grace your kitchen space.
With several staple drinks for day-to-day consumption, medicinal shots for prevention and seasonal wellness, and fermented concoctions for an extra special probiotic-rich kick, there's something for all types of hydration!
As an extra bonus, Weston has included three of her favourite cleanses for detoxing and hitting a reset button during seasonal and major life transitions:
- Juice cleanse
- Raw cleanse
- Ayurvedic-inspired cleanse
Along with the recipes, youβll find full-colour photographs of the drinks, details on the superfoods used to make them, and a comprehensive food glossary.
Book Details
INFORMATION
ISBN: 9781510716292
Publisher: Skyhorse Publishing
Format: Hardback
Date Published: 06 July 2017
Country: United States
Imprint: Skyhorse Publishing
Illustration: 150 color photos
Audience: General / adult
DIMENSIONS
Spine width: 30.0mm
Width: 178.0mm
Height: 229.0mm
Weight: 998g
Pages: 280
About the Author
Jessica Jean Weston is owner and executive chef at Superfresh! Organic Cafe. With a BA in medical anthropology from Ithaca College and as a graduate student of the Institute for Integrative Nutrition, Jessica has spent her career exploring the broad subject of food as medicine with Mayan healers in Belize, on organic farms, and with herbalists, shamanic practitioners, and more. Weston's personal journey to health, navigating a series of food intolerances as well as what made her feel most vibrant, led her to a non-GMO, plant-based diet free of soy, gluten, dairy, eggs, and meat. Recognizing that everyone has their own path to explore, her goal is simply to share her experiences and knowledge by creating delicious, approachable cuisine with the understanding that no two beings are alike.
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