The Doughnut Project Cookbook

Name: The Doughnut Project Cookbook
Brand: Hachette Aotearoa New Zealand
SKU: 9798350983685
Price: 74.99 NZD
Availability: InStock

By Jessica Bone and Leslie Polizzotto

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Brief Description

The Doughnut Project Cookbook by Jessica Bone and Leslie Polizzotto brings the unique flavours of a much-loved gourmet doughnut shop in the West Village of Manhattan into your own kitchen. Known for its hand-crafted doughnuts that drew inspiration from culinary delights and innovative cocktails, The Doughnut... Read More

Format: Hardback

$74⁹⁹

AVAILABLE WITH SUPPLIER Ships from our Auckland warehouse within 4-6 weeks

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The Doughnut Project Cookbook

$74⁹⁹

The Doughnut Project was a hand-crafted, gourmet doughnut shop in the West Village of Manhattan.

Description

The Doughnut Project Cookbook by Jessica Bone and Leslie Polizzotto brings the unique flavours of a much-loved gourmet doughnut shop in the West Village of Manhattan into your own kitchen. Known for its hand-crafted doughnuts that drew inspiration from culinary delights and innovative cocktails, The Doughnut Project left a lasting mark on the pastry scene.

Co-founder Leslie Polizzotto shares the brand's core recipes in this cookbook, making these delectable treats accessible for home bakers. Even after the shop's closure, you can recreate its delicious legacy and indulge in the creative, flavourful experiences that made The Doughnut Project a standout.

Book Details

INFORMATION

ISBN: 9798350983685

Publisher: BookBaby

Format: Hardback

Date Published: 24 March 2025

Country: United States

Imprint: BookBaby

Illustration: Illustrations

Audience: General / adult

DIMENSIONS

Spine width: 12.0mm

Width: 158.0mm

Height: 234.0mm

Weight: 449g

Pages: 132

Collections

Baking & Cakes Cook Books Cook Books & Recipes Cooking & Food Jessica Bone Leslie Polizzotto New Release Cook Books Non-Fiction

About the Author

Leslie Polizzotto is a former litigation attorney and the co-founder of The Doughnut Project. After running the world-famous doughnut shop in the West Village of NYC for ten years, Leslie is currently pursuing a writing career and has published a series of essays in Medium's online magazine.
Jessica Bone was the Head Pastry Chef for The Doughnut Project. She was instrumental in executing the creative collaborations and Weekend Specials for the brand.