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Dehydrating Food

A Beginner's Guide
By Jay Bills and Shirley Bills
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Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Dehydrating Food by Jay and Shirley Bills offers easy-to-follow, step-by-step instructions for drying various foods using methods such as sun drying, oven drying, net bag, and commercial dehydrators. The book includes guidance on drying herbs, making healthier jerky, and highlights the nutritional benefits of dehydrated foods. Featuring 164 recipes spanning breads, desserts, soups, pies, cereals, and entrees, it is a comprehensive guide for anyone looking to save money and create delicious meals through food dehydration.
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Format: Paperback / softback
$2799
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This book is ideal for cooking enthusiasts interested in food preservation, those seeking economical meal options, and anyone wanting to explore healthier ways to prepare snacks and meals at home.

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Dry your favorite fruits, vegetables, and meats, making incredible meals with Dehydrating Food .

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

With the easy-to-follow, step-by-step directions here, anyone can have fun, save money, and create delicious meals by dehydrating food. Learn the basic methods—sun drying, oven drying, net bag, and commercial food dehydrators—before moving on to drying herbs for tea, making your own tasty (and healthier) jerky, and so much more.

Also included is a section on the nutritional benefits of drying food. With 164 recipes ranging from breads to desserts, soups to pies, and cereals to entrees, Dehydrating Food is a book for anyone who is interested in learning how to save money and create delicious meals by drying their own food.

Book Details

INFORMATION

ISBN: 9781602399457

Publisher: Skyhorse Publishing

Format: Paperback / softback

Date Published: 18 November 2010

Country: United States

Imprint: Skyhorse Publishing

Audience: General / adult

DIMENSIONS

Spine width: 15.0mm

Width: 152.0mm

Height: 229.0mm

Weight: 522g

Pages: 192

Collections

Cook Books & Recipes Cooking & Food Jay Bills Non-Fiction Shirley Bills

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