Janella's Wholefood Kitchen
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Janella's Wholefood Kitchen
Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
Easy, enticing and lick-your-fingers delicious recipes using nothing but whole foods - those as close to the way nature created them as possible - from Gourmand-awarded nutritionist, naturopath and cook, Janella Purcell.
Good health starts in your kitchen, and Janella Purcell, Gourmand-awarded nutritionist, naturopath, and cook, shows you how – easily and deliciously. Janella Purcell is passionate about healthy eating, about eating food that is as close to the way nature created it as possible, and – most importantly – about making wholefoods easy, enticing, and lick-your-fingers delicious.
My passion comes from knowing how much better you feel eating wholefoods, and subsequently how much easier life is when your body is working well. And it's simple to eat and cook in this way.
In Janella's Wholefood Kitchen, Janella shares 130 tempting recipes that make healthy wholefoods the star of your table. With each recipe clearly marked as vegetarian, vegan, raw, dairy-free or gluten-free, from soups to main courses, party foods to salads and desserts, this is a cookbook that will start you on the path, or continue your journey, to a healthy lifestyle.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
Janella's Wholefood Kitchen is praised for its simple, elegant, and easy-to-prepare recipes. The book is recommended for those interested in learning about nutrition, maintaining health, losing weight, and alleviating aches and pains.
Book Details
INFORMATION
ISBN: 9781743310984
Publisher: Allen & Unwin
Format: Paperback / softback
Date Published: 01 November 2012
Country: Australia
Imprint: Allen & Unwin
Audience: General / adult
DIMENSIONS
Width: 210.0mm
Height: 260.0mm
Weight: 1009g
Pages: 224
About the Author
Janella Purcell is the author of Janella Purcell's Elixir (2004) and her best-selling recipe book, Eating for the Seasons.
Also by Janella Purcell
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