Super Sourdough
Ratings/reviews counts are updated frequently.
Check link for latest rating. ( 258 ratings, 29 reviews)Read More
Found a better price? Request a price match
Super Sourdough
Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
Latest News
The First Ever NZ Children's Book Week!
We are so excited to celebrate kids reading books with the first NZ Children's Book...
What Lizzy's Family Loved on a Long Weekend Away
We recently went on a family long weekend away to Ohakune, a new spot for...
Why We Still Love Pokémon
Pokémon has changed enormously since I was trading cards at school and playing it on...
Paw Patrol : The Dino Movie Toys Have Arrived!
The new Paw Patrol: The Dino Movie toys have arrived & are ready to ship!
New Releases to add to your TBR (11th August)
There's a new release for everyone this week - here's your TBR roundup! Lizzy shares...
See moreFrom former Great British Bake Off finalist and author of Brilliant Bread, James Morton, the no-nonsense guide to making and baking perfect sourdough bread.
Once a "lost" artisan bread, we're now eating more sourdough than ever before. People are choosing the tastier, more natural alternative over processed white bread, and many want to bake their own.
For home bakers, sourdough is the true test of every aspiring bread-maker. Fickle and delicate, every loaf is unique, and there are many pitfalls to be avoided. It’s much more than simply a food: sourdough is a science. Who better than Dr James Morton, baking pedant and fermentation fanatic, to explain the basics for both the uninitiated and more experienced bakers?
James guides the home cook through everything from starters, flours, and hydration, to kneading, shaping, rising, slashing, and baking. He explains how to achieve the perfect crust and crumb. With more than 40 sourdough recipes including basic loaves and rolls, baguettes, bagels, and buns, clear step-by-step instructions, troubleshooting tips, and explanations of what works and why, Super Sourdough is the new, accessible handbook that bakers everywhere have been waiting for.
Book Details
INFORMATION
ISBN: 9781787134652
Publisher: Quadrille Publishing Ltd
Format: Hardback
Date Published: 19 September 2019
Country: United Kingdom
Imprint: Quadrille Publishing Ltd
Illustration: Full colour photography throughout
Audience: General / adult
DIMENSIONS
Spine width: 34.0mm
Width: 197.0mm
Height: 255.0mm
Weight: 1078g
Pages: 256
About the Author
James Morton is the author of five books including Brilliant Bread, which won the Guild of Food Writers Cookbook of the Year award in 2014, Why Baking Works (2015), Brew (2016) and Shetland: Cooking on the Edge of the World (2018). In 2012 he reached the final of BBC TV’s Great British Bake Off. He works as a doctor in Glasgow, owns a brewery in the city, and has won several national home brewing awards.
Also by Dr James Morton
View allAlso by James Morton
View allMore from Cooking & Food
View allWhy buy from us?
Book Hero is not a chain store or big box retailer. We're an independent 100% NZ-owned business on a mission to help more Kiwis rediscover a love of books and reading!
Service & Delivery
Our warehouse in Auckland holds over 100,000 books, toys, board games and puzzles in-stock so you're not waiting for your order to arrive from overseas.
Auckland Bookstore
We're primarily an online store, but for your convenience you can pick up your order for free from our bookstore, which is right next door to our warehouse in Hobsonville.
Our Gifting Service
Books make wonderful thoughtful gifts and we're here to help with gift-wrapping and cards. We can even send your gift directly to your loved one.
Cooking & Food lists from the team
Explore our curated lists from our heroes to find your next read!















