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Super Sourdough
The Foolproof Guide to Making World-Class Bread at Home
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Super Sourdough
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
This book is ideal for home cooks and bakers interested in natural, artisan bread-making, especially those eager to take on the challenge of sourdough baking. It suits both beginners looking to learn the fundamentals and more experienced bakers seeking detailed scientific insights and practical recipes.
From former Great British Bake Off finalist and author of Brilliant Bread, James Morton, the no-nonsense guide to making and baking perfect sourdough bread.
Book Hero Magic formatted this description to make it easier to read. While it's new and
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Description
Once a "lost" artisan bread, we're now eating more sourdough than ever before. People are choosing the tastier, more natural alternative over processed white bread, and many want to bake their own.
For home bakers, sourdough is the true test of every aspiring bread-maker. Fickle and delicate, every loaf is unique, and there are many pitfalls to be avoided. It’s much more than simply a food: sourdough is a science. Who better than Dr James Morton, baking pedant and fermentation fanatic, to explain the basics for both the uninitiated and more experienced bakers?
James guides the home cook through everything from starters, flours, and hydration, to kneading, shaping, rising, slashing, and baking. He explains how to achieve the perfect crust and crumb. With more than 40 sourdough recipes including basic loaves and rolls, baguettes, bagels, and buns, clear step-by-step instructions, troubleshooting tips, and explanations of what works and why, Super Sourdough is the new, accessible handbook that bakers everywhere have been waiting for.
Book Details
INFORMATION
ISBN: 9781787134652
Publisher: Quadrille Publishing Ltd
Format: Hardback
Date Published: 19 September 2019
Country: United Kingdom
Imprint: Quadrille Publishing Ltd
Illustration: Full colour photography throughout
Audience: General / adult
DIMENSIONS
Spine width: 34.0mm
Width: 197.0mm
Height: 255.0mm
Weight: 1078g
Pages: 256
About the Author
James Morton is the author of five books including Brilliant Bread, which won the Guild of Food Writers Cookbook of the Year award in 2014, Why Baking Works (2015), Brew (2016) and Shetland: Cooking on the Edge of the World (2018). In 2012 he reached the final of BBC TV’s Great British Bake Off. He works as a doctor in Glasgow, owns a brewery in the city, and has won several national home brewing awards.
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