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Big Dips

Cheese, Salsa, Pesto, Hummus
By James Bradford
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Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Big Dips by James Bradford offers a delightful collection of quick and easy dip recipes perfect for any occasion. From vibrant Pumpkin Pepita Hummus to hearty Cheesy Pub Dip, these bowls of flavour pair beautifully with crudités, breads, crackers, and chips. Ideal for parties or adding a tasty twist to everyday meals, the recipes require minimal cooking and promise to enliven your gatherings and dining experience.
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Format: Hardback
$2799
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This book is perfect for home cooks looking for simple and flavourful appetizers or meal enhancers. Ideal for party hosts and those who enjoy exploring fresh, no-fuss recipes to impress friends and family without spending hours in the kitchen.

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Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Yummy bowls of fix-in-a-jiff blends go with crudités, breads, crackers, chips, and more.

When you’re serving party nibbles, there’s always room for another appetiser. Whip up some Pumpkin Pepita Hummus to add a dash of colour and flavour to a harvest-themed gathering, or put out a bowl of Cheesy Pub Dip to get those football fans cheering.

These dips can even add a zesty twist to your next meal: try Watermelon Cucumber Salsa as a topping for salad on a hot summer day, or drop a scoop of Cilantro Peanut Pesto into your stir-fry to take it to the next level. These flavourful recipes require little to no cooking and will delight any palate.

Book Details

INFORMATION

ISBN: 9781423644538

Publisher: Gibbs M. Smith Inc

Format: Hardback

Date Published: 23 August 2016

Country: United States

Imprint: Gibbs M. Smith Inc

Illustration: 65 full-color photographs throughout

Audience: General / adult

DIMENSIONS

Width: 178.0mm

Height: 178.0mm

Weight: 471g

Pages: 128

Collections

Cook Books & Recipes Cooking & Food James Bradford Non-Fiction

About the Author

James Bradford is a chef in northern Utah. He specializes in the creative preparation of local ingredients.

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