Kai

The gathering of food and the gathering of people to share a meal are at the heart of Māori family life. Kai by Christall Lowe delves into this profound cultural tradition, offering readers not just a cookbook, but a journey into the essence of Māori culinary heritage. Christall Lowe, an award-winning food photographer, invites us to join her whānau table through beautifully crafted recipes and evocative storytelling that capture the spirit of togetherness and the joy of sharing.

Each page of Kai is a visual and gastronomic feast, presenting an array of mouthwatering dishes that are both a feast for the eyes and the stomach. Lowe's passion for food and her deep-rooted connection to her Māori heritage shine through in every recipe, making the book a heartfelt homage to a life profoundly intertwined with food and family.

Kai is more than just a recipe collection; it is a celebration of life, love, and the cherished food memories that bind us. The book seamlessly weaves exquisite flavours with stories and traditions, making it impossible not to be inspired by the beautifully captured dishes. From traditional Māori recipes to contemporary culinary delights, each offering is a testament to Lowe's dedication to preserving and sharing her cultural heritage.

This book is a precious taonga—a treasure trove of recipes gifted to you from Christall's pataka (storehouse), for your family table. Whether you are looking to explore new culinary horizons or reconnect with the flavours of home, Kai is a timeless addition to any kitchen. It compels you to recreate the deliciousness within your own home and share the experience with loved ones.

Kai is an invitation to savour the traditional tastes of Māori cuisine, to honour its rich history, and to create new memories around the table. Christall Lowe's stunning photography and heartfelt writing ensure that this book is not only a guide to cooking but also an enduring celebration of culture, community, and the love of food.