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Kai Feast
Food stories & recipes from the maunga to the moana
Brief Description
Nau mai, haere mai ki tenei kai hakari wainene! Christall Lowe invites you to a hakari (feast) at her family table, replete with mouthwatering dishes infused with the flavours of Aotearoa, brimming with manaakitanga (hospitality), and served with wonderful tales of nostalgia. In this beautifully illustrated...
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Format: Hardback
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Kai Feast
$4700
$5999
Elsewhere:
Unit price
/
Unavailable
Kai Feast
Nau mai, haere mai ki tenei kai hakari wainene! Christall Lowe invites you to a hakari (feast) at her family table - replete with mouthwatering dishes infused with the flavours of Aotearoa, brimming with manaakitanga (hospitality), and served with wonderful tales of nostalgia.
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Description
Nau mai, haere mai ki tenei kai hakari wainene! Christall Lowe invites you to a hakari (feast) at her family table, replete with mouthwatering dishes infused with the flavours of Aotearoa, brimming with manaakitanga (hospitality), and served with wonderful tales of nostalgia.
In this beautifully illustrated story of feasting, you'll find a bountiful basket of kai and korero gathered all the way from the mountains to the sea. It's lip-smackingly good kai – from soul-warming kaimoana hot pot, umu pulled pork and hangi infused with native rongoa, to kumara donuts, sweet korimako cake, and burnt sugar steamed pudding.
Recipes are woven with stories of traditional gathering and feasting, tips on cooking for a crowd, and notes on foraging and using native herbs. With Kai Feast in your kitchen, you'll be prepared for any occasion, big or small.
It's time for kai. It's time to feast.
Book Details
INFORMATION
ISBN: 9781776890750
Publisher: David Bateman Ltd
Format: Hardback
Date Published: 27 September 2024
Country: New Zealand
Imprint: David Bateman Ltd
Illustration: full colour photography
Audience: General / adult
DIMENSIONS
Width: 220.0mm
Height: 260.0mm
Weight: 0g
Pages: 304
About the Author
CHRISTALL LOWE is based in Feilding, New Zealand and is an author and food photographer. She was the photographer for Saffron Swirls and Cardamom Dust. She was the winner of the NZ Food Photographer of the Year at the Pink Lady international Food Photography Awards.
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