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The Great American Burger Book (Expanded and Updated Edition)

How to Make Authentic Regional Hamburgers at Home
By George Motz
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Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
The Great American Burger Book (Expanded and Updated Edition) by George Motz is a culinary journey through America’s diverse burger traditions. This book delves into regional burger styles from across the United States, showcasing the unique ingredients and cooking methods that define each variation. With updated recipes and insights, it serves as both a guide and celebration of the hamburger's iconic place in American cuisine.
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Format: Hardback
$5000
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This book may appeal to you if you are a burger enthusiast interested in exploring the diverse regional styles of burgers across America. With updated recipes, it offers an appetising journey into the world of burgers, combining food history with practical cooking tips to help you recreate authentic flavours at home.

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Collects recipes that showcase a wide range of regional hamburger styles and cooking methods, covering traditional grilling techniques as well as how to smoke, steam, poach, and deep-fry burgers based on signature recipes from around the country.

The definitive guide to creating the most mouthwatering hamburgers by America’s leading burger expert—expanded and updated with new and improved recipes

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

The Great American Burger Book was the first book to showcase a wide range of regional burger styles and cooking methods. In this new, expanded edition, author and burger expert George Motz covers traditional grilling techniques as well as how to smoke, steam, poach, bread, and deep-fry burgers based on signature recipes from around the country.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

The Great American Burger Book (Expanded and Updated Edition) by George Motz has been praised for its authentic exploration of regional burger styles across America, blending culinary history with practical recipes. Readers appreciate the detailed insights Motz provides into the diverse ingredients and cooking techniques. Additionally, enthusiasts commend the engaging storytelling that accompanies each burger's origin, making the book both informative and an enjoyable read for culinary fans and home cooks alike.

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Book Details

INFORMATION

ISBN: 9781419765148

Publisher: Abrams

Format: Hardback

Date Published: 11 May 2023

Country: United States

Imprint: Abrams

Illustration: 95 color photographs

Contributors:

  • Foreword by Andrew Zimmern

Audience: General / adult

DIMENSIONS

Width: 191.0mm

Height: 241.0mm

Weight: 600g

Pages: 288

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Best Sellers at Book Hero Cook Books & Recipes Cooking & Food George Motz In Stock Books In-Stock Cooking & Food New Release Cook Books Non-Fiction Penguin Books

About the Author

George Motz is a well-traveled Emmy Award–winning freelance filmmaker, author, and photographer. He has also been called the “foremost authority on hamburgers” by the New York Times and “America’s biggest burger name” by Eater LA.
In the spring of 2004, Motz completed a documentary film Hamburger America, which was nominated in 2006 for a James Beard Award, and was recognized in 2011 by the US National Archives as an integral part of American food history. The film’s success led to a state-by-state guide to hamburgers, also titled Hamburger America: A State-by-State Guide to Great Burger Joints. And in 2016, Abrams released his first cookbook, The Great American Burger Book. Motz can be seen on his show, Burger Scholar Sessions, on Complex Media’s First We Feast. He lives in Brooklyn.

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  • The Great American Burger Book
    The Great American Burger Book is the first book to showcase a wide range of regional hamburger styles and cooking methods. Author and burger expert George Motz covers traditional grilling techniques as well as how to smoke, steam, poach, and deep-fry burgers based on signature recipes from around the country. Each chapter is dedicated to a specific regional burger, from...
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