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A Natural History of Beer
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Format: Hardback
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A celebration of beer--its science, its history, and its impact on human culture
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
feedback is welcome!
Description
A celebration of beer—its science, its history, and its impact on human culture.
“Curatorial eminences Rob DeSalle and Ian Tattersall serve up a potent scientific brew. . . . A marvellous paean to the pint, and to the researchers probing its depths.” — Barbara Kiser, Nature
“Forced to choose between this book and a pint of hazy IPA, I would be at a loss. Better to consume them at the same time—both will go down easily, and leave you in an improved condition.” — Bill McKibben
What can beer teach us about biology, history, and the natural world? From ancient Mesopotamian fermentation practices to the resurgent American craft brewery, Rob DeSalle and Ian Tattersall peruse the historical record and traverse the globe for engaging and often surprising stories about beer. They explain how we came to drink beer, what ingredients combine to give beers their distinctive flavours, how beer’s chemistry works at the molecular level, and how various societies have regulated the production and consumption of beer.
Drawing from such diverse subject areas as animal behaviour, ecology, history, archaeology, chemistry, sociology, law, genetics, physiology, neurobiology, and more, DeSalle and Tattersall entertain and inform with their engaging stories of beer throughout human history and the science behind it all. Readers are invited to grab a beer and explore the fascinating history of its creation.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
A Natural History of Beer by Ian Tattersall and Rob DeSalle has received praise for blending scientific insights with a cultural exploration of the beloved beverage. Reviewers appreciate its engaging approach to the chemistry and history of beer, highlighting its fascinating details about barley, hops, and the effects of beer on the human brain. With its combination of thorough research and engaging narrative, it is seen as an informative read for beer enthusiasts and general readers alike.
Book Details
INFORMATION
ISBN: 9780300233674
Publisher: Yale University Press
Format: Hardback
Date Published: 09 April 2019
Country: United States
Imprint: Yale University Press
Illustration: 73 b-w illus.
Contributors:
- Illustrated by Patricia J. Wynne
Audience: General / adult
DIMENSIONS
Spine width: 19.0mm
Width: 146.0mm
Height: 222.0mm
Weight: 600g
Pages: 256
About the Author
Rob DeSalle is a curator at the American Museum of Natural History, New York City. Ian Tattersall is curator emeritus, Division of Anthropology, American Museum of Natural History.
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A Natural History of Beer
A celebration of beer—its science, its history, and its impact on human culture “Curatorial eminences Rob DeSalle and Ian Tattersall serve up a potent scientific brew... A marvellous paean to the pint, and to the researchers probing its depths.” — Barbara Kiser, Nature “Forced to choose between this book and a pint of hazy IPA, I would be at a...Paperback$2599Unit price /UnavailableAvailableShips in 3-4 weeks -
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A celebration of beer—its science, its history, and its impact on human culture “Curatorial eminences Rob DeSalle and Ian Tattersall serve up a potent scientific brew... A marvellous paean to the pint, and to the researchers probing its depths.” — Barbara Kiser, Nature “Forced to choose between this book and a pint of hazy IPA, I would be at a...Paperback$2599Unit price /UnavailableAvailableShips in 3-4 weeks -
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