World Atlas of Wine 8th Edition

Name: World Atlas of Wine 8th Edition
Brand: Octopus Publishing Group
SKU: 9781784724030
Price: 110.0 NZD
Availability: OutOfStock

By Hugh Johnson and Jancis Robinson

4.48

( 1,312 ratings, 46 reviews)

Summary

World Atlas of Wine 8th Edition by Hugh Johnson and Jancis Robinson offers an in-depth exploration of the world's wine regions, detailing the rich history, diverse landscapes, and unique qualities of wines from around the globe. With expert insights and stunning maps, this edition serves as an essential guide for wine enthusiasts and professionals alike.
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Format: Hardback

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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you have a passion for wine and wish to deepen your understanding of its global diversity. This edition provides up-to-date insights, stunning maps, and detailed information on wine regions, making it a treat for both enthusiasts and experts.

World Atlas of Wine 8th Edition

A major new edition of this landmark wine book that has sold 4.7 million copies worldwide.

Description

Few wine books can be called classic, but the first edition of The World Atlas of Wine made publishing history when it appeared in 1971. Recognised by critics as the essential and most authoritative wine reference work available, this book offers a comprehensive and fascinating exploration into the world of wine. Authored by Hugh Johnson and Jancis Robinson, two of the most respected figures in the wine industry, this eighth edition provides readers both old and new with a thoroughly updated reference. Delving into the most recent developments within the global wine scene, this edition has been expanded to 416 pages and includes 22 new maps, enhancing its already remarkable cartographic content. The text has undergone a complete overhaul to address contemporary topics critical to today's wine-growers and enthusiasts. Enriched by beautiful, vivid photography throughout, the book captures the rich essence of wine culture from vineyards across the world. Johnson and Robinson, known for their depth of knowledge and engaging style, have once again collaborated to create a classic that no wine lover can afford to be without. This eighth edition serves as an indispensable tool, showcasing the evolution of wine and providing insights into wine regions, grape varieties, and wine-making techniques. The World Atlas of Wine is not just a book but an experience; it encapsulates the beauty, complexity, and passion that wine inspires. Whether you are a novice wine enthusiast or a seasoned connoisseur, this book offers a wealth of information and inspiration.

The World Atlas of Wine is the single most important reference book on the shelf of any wine student.” - Eric Asimov, New York Times

"The most useful single volume on wine ever published... If I owned only one wine book, it would be this one.” - Andrew Jefford, Decanter

"Like a good bottle of wine, you'll find yourself going back to it again and again... Perfect for anyone who has a thirst for greater wine knowledge.” - Edward Deitch, NBC/today.com

The World Atlas of Wine belongs on your shelf... The essential rootstock of any true wine lover's library. A multi-layered snapshot of wine and how it has evolved.” - Dave McIntyre, Washington Post

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

World Atlas of Wine 8th Edition by Hugh Johnson and Jancis Robinson has been praised for its extensive and detailed exploration of wine regions worldwide. Reviewers commend the vivid maps and thorough updates, making it an invaluable resource for both enthusiasts and professionals. The book is lauded for its insightful commentary and comprehensive coverage of contemporary wine trends.

Book Details

INFORMATION

ISBN: 9781784724030

Publisher: Octopus Publishing Group

Format: Hardback

Date Published: 03 October 2019

Country: United Kingdom

Imprint: Mitchell Beazley

Illustration: c.400 illustrations and photographs, 235 maps including 22 new

Audience: General / adult

DIMENSIONS

Spine width: 34.0mm

Width: 238.0mm

Height: 300.0mm

Weight: 2170g

Pages: 416

Collections

Cook Books & Recipes Cooking & Food Education & Reference Hugh Johnson Jancis Robinson Non-Fiction Science & Nature Wine, Cocktails, Tea, Coffee and more

About the Author

Hugh Johnson (Author)

Hugh Johnson is the world's pre-eminent writer on wine. First published in 1977, his Pocket Wine Book sells hundreds of thousands of copies a year. His winning formula of insight, critical appraisal of the world of wine, plus valuable vintage news and wine recommendations has been often-imitated but never bettered.

With the publication of his first book, Wine, Johnson established himself at the age of twenty-seven as the most refreshing and authoritative voice on the subject. During the past four decades he has written books that have become landmarks on the subject, including his classic The World Atlas of Wine, co-authored with Jancis Robinson, his Wine Companion, first published in 2003, The Story of Wine and Hugh Johnson on Wine. In his spare time he writes about gardening from his home in London.

Jancis Robinson (Author)

Jancis Robinson is described by Decanter magazine as "the most respected wine critic and journalist in the world". Jancis writes daily for her website, jancisrobinson.com (awarded the first ever Wine Website of the Year accolade in the Louis Roederer International Wine Writers Awards 2010), weekly for the Financial Times, and bimonthly for a column that is syndicated around the world. But many know her best for her hugely admired reference books; in addition to co-authoring The World Atlas of Wine, she is editor of The Oxford Companion to Wine and co-author of Wine Grapes.

Critically acclaimed as the "woman who makes the wine world gulp when she speaks" (USA Today) and "our favourite wine writer" (Playboy), Jancis was the first person outside the wine trade to qualify as a Master of Wine, in 1984. She was awarded an OBE in 2003 by Her Majesty the Queen, on whose cellar she now advises.

In one week in April 2016 she was presented with France's Officier du Merite Agricole, the German VDP's highest honour (the golden pin, presented by previous recipient Hugh Johnson) and, in the US, her fourth James Beard Award.