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The Seed Hunter
Discover the World's Most Unusual Heirloom Plants
Brief Description
The Seed Hunter by Mitch McCulloch explores growing and using the tastiest and most unusual heirloom plants from around the world. Why grow the same dull vegetables and herbs filling every supermarket shelf? If you're putting in the effort and growing your own, better make it...
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The Seed Hunter
$5600
$6500
Elsewhere:
Unit price
/
Unavailable
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Description
The Seed Hunter by Mitch McCulloch explores growing and using the tastiest and most unusual heirloom plants from around the world.
Why grow the same dull vegetables and herbs filling every supermarket shelf? If you're putting in the effort and growing your own, better make it something sensational!
There's a thrilling diversity of rare and unusual heirloom plants out there—a riot of beauty, colour, and flavour that can only be experienced by growing your own. So saddle up and join the trail blazed by Mitch the Seed Hunter as he shows you how to source, grow, and enjoy the most amazing crops in the world.
Heirloom crops are the antitheses of mass-produced hybrids and genetically modified seeds, providing a connection with the past. These are seeds that have been passed down through generations, rescued from oblivion, and preserved by a dedicated community of growers.
From Italian flat onions to pink broad beans, apple-sized melons beloved by Queen Anne, to purple-and-white Gniff carrots from Switzerland (almost lost to extinction), orange okra from Japan, and ancient Aztec broccoli—Mitch shares his passion for growing them all and making the most of their incredible flavours.
Book Details
INFORMATION
ISBN: 9780241667118
Publisher: Dorling Kindersley Ltd
Format: Hardback
Date Published: 03 October 2024
Country: United Kingdom
Imprint: DK
Audience: General / adult, Tertiary education, Professional and scholarly
DIMENSIONS
Spine width: 33.0mm
Width: 196.0mm
Height: 253.0mm
Weight: 1225g
Pages: 352
About the Author
Mitch McCulloch is a London-born chef with a keen interest in flavours and the provenance of food. He is creating a market and forest garden on 4 acres in the New Forest (UK), where he works in tune with the local habitat, community, and practices no dig (collaborating with Charles Dowding). Media work includes- a six-part mini series for BBC Radio Suffolk; a segment on BBC Gardeners' World; speaking at the Aldeburgh Food and Drink Festival; BBC One's Escape to the Country; and collaborated with the RSPB on Instagram videos.
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