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The Curious Cheese Eater

Tasting notes, recipes and the secrets behind the perfect cheeseboard
By Hero Hirsh
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Brief Description
Curd your enthusiasm for a delicious tour of the world's best cheeses. Join cheese connoisseur Hero Hirsh on a witty and deliciously nerdy journey through the science, stories, and stinky secrets of the planet's most moreish of morsels. Cheese isn't just something you eat - it's... Read More
Format: Hardback
$4999
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Releases 24th November 2026 (Approx. Date) Pre-order  "The Curious Cheese Eater" now to secure your copy from our first shipment

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The ultimate homage to fromage from award-winning cheesemonger Hero Hirsh.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Curd your enthusiasm for a delicious tour of the world's best cheeses.

Join cheese connoisseur Hero Hirsh on a witty and deliciously nerdy journey through the science, stories, and stinky secrets of the planet's most moreish of morsels.

Cheese isn't just something you eat - it's something to savour, study, and obsess over. Learn how to taste like a pro, unlock the perfect pairings (yes, even with chocolate), and hunt down the world's rarest wheels and most pungent pleasures.

From 7,000-year-old cheesemaking tricks to microbial magic - this is a flavour-packed guide to the wild, weird, and wonderful world of cheese.

Book Details

INFORMATION

ISBN: 9781035433148

Publisher: Headline Publishing Group

Format: Hardback

Date Published: 13 August 2026

Country: United Kingdom

Imprint: Welbeck

Illustration: full colour artwork

Audience: General / adult

DIMENSIONS

Width: 153.0mm

Height: 216.0mm

Weight: 0g

Pages: 160

Collections

Cook Books & Recipes Cooking & Food Hero Hirsh Non-Fiction Non-Fiction Pre-Orders Pre-order Books Pre-Order Cook Books Pre-orders Pre-orders by Release Date

About the Author

Hero Hirsh is no stranger to cheese, having spent nearly 20 years working as a cheesemonger, Academy of Cheese teacher, cheese writer and running cheese conveyor belt restaurants. She has been a regular judge at the World Cheese Awards since 2012, when she won their prestigious Cheesemonger of the Year title. It's already difficult to get her to stop talking about cheese, and gets harder every day as she works toward gaining the coveted Master of Cheese accolade. With cheese knife in hand and an extreme tolerance for lactose, Hero regularly hosts classes, tastings, training sessions and cheese-centric events in London.

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