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Alpine Cocktails

Pours, Drinks, Sips, and Bites
By Greg McBoat
0.0 (0 reviews)
Brief Description
An inspiring guide to alpine cocktails delivers a hygge-rich, winter-wrapped, soul-warming state of mind you can pour anytime. The mountains are calling! Après-ski isn’t just a post-run ritual—it’s a state of mind. Allyson Reedy’s Alpine Cocktails: Pours, Drinks, Sips, and Bites brings the magic of après-ski... Read More
Format: Hardback
$3499
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Releases 1st September 2026 (Approx. Date) Pre-order  "Alpine Cocktails" now to secure your copy from our first shipment

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Allyson Reedy’s Alpine Cocktails: Pours, Drinks, Sips, and Bites brings the magic of après-ski straight to your glass. Inside you’ll find 75 cocktails, mocktails, spritzes, and steaming hot sippers designed to transport you to snowy summits, crackling fires, and the cozy glow of your favorite mountain lodge—no matter your current altitude.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

An inspiring guide to alpine cocktails delivers a hygge-rich, winter-wrapped, soul-warming state of mind you can pour anytime.

The mountains are calling! Après-ski isn’t just a post-run ritual—it’s a state of mind.

Allyson Reedy’s Alpine Cocktails: Pours, Drinks, Sips, and Bites brings the magic of après-ski straight to your glass. Inside you’ll find 75 cocktails, mocktails, spritzes, and steaming hot sippers designed to transport you to snowy summits, crackling fires, and the cosy glow of your favourite mountain lodge—no matter your current altitude.

Sip your way through fireside favourites like espresso martinis, spiked hot cocoa, mountain mules, and spritzes of every persuasion, crafted with help from world-class bars and resorts including Death & Co, Minus5° ICEBAR, and Rosewood Schloss Fuschl. You’ll also learn the techniques, gear essentials, and ingredient tricks that make alpine drinks so special, with step-by-step guides for infusions and simple syrups that elevate your home bartending instantly.

Book Details

INFORMATION

ISBN: 9781423669647

Publisher: Gibbs M. Smith Inc

Format: Hardback

Date Published: 22 September 2026

Country: United States

Imprint: Gibbs M. Smith Inc

Illustration: photographs

Contributors:

  • Edited by Allyson Reedy

Audience: General / adult

DIMENSIONS

Width: 127.0mm

Height: 210.0mm

Weight: 0g

Pages: 144

Collections

Books & Gifts about Cocktail Cook Books & Recipes Cooking & Food Greg McBoat Non-Fiction Pre-order Books Pre-Order Cook Books Pre-orders Pre-orders by Release Date Wine, Cocktails, Tea, Coffee and more

About the Author

Allyson Reedy is a food writer, restaurant critic, and novelist. Her work has been published in several newspapers and magazines, including The Denver Post and Bon Appétit.  She is the author of several cookbooks, including 50 Things to Bake Before You Die and The Phone Eats First. She lives in Denver, Colorado with her children, husband, and pug.

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