The Galloping Gourmet Cookbook

Name: The Galloping Gourmet Cookbook
Brand: Unknown
SKU: 9780847861484
Price: 89.99 NZD
Availability: OutOfStock

By Graham Kerr and Matt Lee

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Summary

The Galloping Gourmet Cookbook by Graham Kerr and Matt Lee is a delightful collection of recipes that showcases the art of cooking with flair and enthusiasm. It combines innovative ideas with classic dishes, reflecting Kerr's vibrant personality and passion for gourmet cuisine. The book offers step-by-step instructions and insightful tips for creating delicious meals that are a feast for both the eyes and the palate.
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Format: Hardback

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This book may appeal to you if you enjoy exploring classic, gourmet recipes that blend creativity with culinary techniques. With contributions from the iconic chef Graham Kerr, it offers a delightful journey through sophisticated dishes, making it perfect for both novice and experienced cooks wanting to elevate their home-cooked meals.

A new edition of a beloved cookbook celebrating the classic dishes and witty humor that were signature to TV chef Graham Kerr s The Galloping Gourmet.

Description

With a perennial glass of wine in hand and his hallmark joyous abandon, the British-born chef Graham Kerr was a pioneer of food television with his wildly popular series The Galloping Gourmet. Captivating viewers across the globe during its 1969-71 run, Graham literally galloped to success (he would begin each segment by leaping over a chair) thanks to his approachable, step-by-step cooking instructions for recipes packed with personality and flavour.

A bible for generations of The Galloping Gourmet fans, this classic cookbook has been reissued with commentary from the author and a new introduction by the Lee Brothers.

Kerr's approach to the rigours of home cooking and to issues of authenticity and cultural borrowing were ahead of their time, and have more in common with Mario Batali's or Jamie Oliver's outlook than with Kerr's 1960s contemporaries. Like Batali, Kerr was a masterful, ribald, and erudite entertainer who wasn't afraid to have fun in the kitchen - but at the same time, was serious and passionate about home cooking, as the crisp, modern voice of his recipes demonstrates.

Accompanied by detailed step-by-step illustrations and informative passages on various aspects of food preparation, this new edition of a lost classic will have a special place in today's home chef's library.

Book Details

INFORMATION

ISBN: 9780847861484

Publisher: Rizzoli International Publications

Format: Hardback

Date Published: 01 May 2018

Country: United States

Imprint: Rizzoli International Publications

Illustration: Colour and Black and White Illustrations

Audience: General / adult

DIMENSIONS

Width: 165.0mm

Height: 229.0mm

Weight: 700g

Pages: 288

Collections

Cook Books & Recipes Cooking & Food Graham Kerr Matt Lee Non-Fiction TV & Celebrity Cook Books

About the Author

British cooking personality Graham Kerr's The Galloping Gourmet television program brought his lighthearted, clever persona and expert cooking instruction to audiences across the globe in the 1960s and '70s. Matt Lee and Ted Lee are siblings who grew up in Charleston, South Carolina, and after moving to New York City founded The Lee Bros. Boiled Peanuts Catalogue, a mail-order service for southern pantry staples. The brothers have gone on to become some of the most respected food journalists in the country, authoring three books including most recently Princess Pamela's Soul Food Cookbook. They are contributing editors at Travel and Leisure and frequently write stories for Bon Appetit, The New York Times, Fine Cooking, and Food and Wine.