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Gluten-Free Feasts
Gather and Share with 80 Sweet and Savoury Recipes
Brief Description
In Gluten-Free Feasts, Melanie Persson (aka The Very Hungry Coeliac) continues her mission to share the foods she loves and help those living gluten-free rediscover their joy of cooking and eating. Going without gluten shouldn't mean you have to miss out… especially when it comes to...
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Format: Hardback
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Gluten-Free Feasts
$4500
$5000
Elsewhere:
Unit price
/
Unavailable
Gluten-Free Feasts
Since establishing an online presence and appearing on Masterchef 2022, Melanie Persson (aka The Very Hungry Coeliac) has carved out her place as the country's go-to gluten-free foodie in a very short space of time. Gluten-free Feasts, her second book, looks to build on the instant success of her first and establish Mel as a leading voice in the gluten-free space.
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Description
In Gluten-Free Feasts, Melanie Persson (aka The Very Hungry Coeliac) continues her mission to share the foods she loves and help those living gluten-free rediscover their joy of cooking and eating. Going without gluten shouldn't mean you have to miss out… especially when it comes to sharing food with family and friends!
From Taco Night to the ultimate Dim Sum spread, flaky croissants to fluffy bao buns, no occasion or meal is off-limits. Whether you’re hosting a party or cooking for two, Mel serves up over 80 fabulous, flavour-packed recipes that taste just like the “real deal”, cater for every gathering and mood, and which everyone (gluten-free or not) will adore.
Chapters include:
- Brunch
- Dim Sum
- Tea Party
- Picnic
- Game Day
- Taco Night
- Fish Shop Feast
- Take Out
- Winter Warmer
- Celebration
Book Details
INFORMATION
ISBN: 9781761450709
Publisher: Hardie Grant Books
Format: Hardback
Date Published: 29 July 2025
Country: Australia
Imprint: Hardie Grant Books
Illustration: Full colour photography throughout
Audience: General / adult
DIMENSIONS
Width: 190.0mm
Height: 248.0mm
Weight: 1078g
Pages: 256
About the Author
Melanie Persson (aka The Very Hungry Coeliac) was on MasterChef Australia 2022 and was the first contestant to compete as a gluten-free cook. Since being diagnosed with coeliac disease in 2016, she has worked hard to develop recipes that she used to love, sharing them with the community she's built on Instagram. These are strongly influenced by her experiences living in the UK, Australia, Japan and Italy, as well as her Swedish heritage. Mel is passionate about helping people on gluten-free diets rediscover their joy for food and cooking. Whenever she isn't cooking and sharing recipes, she is working on her research as a PhD candidate in the field of children's literature. Her first book, The Very Hungry Coeliac, was published in 2023.
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