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Coco: The Official Cookbook

By Gino Garcia and Insight Editions
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Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Coco: The Official Cookbook by Gino Garcia from Insight Editions brings the vibrant world of the beloved animated film to your kitchen. This cookbook offers a collection of authentic Mexican recipes inspired by the film's themes, creating a culinary journey perfect for fans and food enthusiasts alike. Explore mouth-watering dishes that honour tradition and family, adding a touch of Pixar magic to your meals.
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Format: Hardback
$6800

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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this cookbook if you are inspired by Mexican cuisine and are a fan of the heartwarming story of Día de los Muertos. It offers a delightful blend of authentic Mexican recipes paired with vibrant, colourful illustrations. Perfect for those who love cooking with cultural flair, this book enriches your kitchen adventures with festive and celebratory dishes.

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Follow Miguel and Dante over the marigold bridge and create a feast inspired by Disney’s Coco.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Follow Miguel and Dante over the marigold bridge and create a feast inspired by Disney’s Coco.

Celebrate Día de Los Muertos with over 50 recipes inspired by the Land of the Dead in Disney’s Coco! Filled with sweet treats, appetisers, main courses, and delicious drinks, this cookbook includes dozens of authentic Mexican dishes and all of the meals that the Riveras offer to their loved ones on the other side!

Coco: The Official Cookbook features step-by-step instructions and full-colour images so cocineros of any age or skill level can learn to prepare traditional Mexican treats, such as churros and tamales, for serving to family and friends at the table or placing on the ofrenda for those who have crossed to the other side.

INSPIRED BY COCO: Includes recipes for dishes and delicacies featured in the Pixar film Coco.

EASY-TO-FOLLOW MEXICAN RECIPES: Learn how to prepare traditional Mexican treats such as churros, pan dulce, and more.

MEALS FOR THE WHOLE FAMILY: Family-oriented Mexican recipes for every meal that will satisfy your loved ones in the Land of the Living and the Land of the Dead!

STUNNING IMAGES: Full-colour photography of finished recipes and Mexican decorations to help ensure success.

INSPIRED BY DIA DE LOS MUERTOS: Inspired by the holiday Día de Los Muertos (Day of the Dead), these recipes show you how to make the food featured in Disney’s Coco and on real-life ofrendas.

COMPLETE YOUR DISNEY COOKBOOK COLLECTION: Pair a meal from Coco: The Official Cookbook with recipes from Insight Editions’ delightful line of Disney cookbooks, including Alice in Wonderland: The Official Cookbook, Nightmare Before Christmas: The Official Cookbook and Entertaining Guide, Disney Villains: Devilishly Delicious Cookbook, and Disney Princess: Healthy Treats Cookbook.

Book Details

INFORMATION

ISBN: 9781647229450

Publisher: Insight Editions

Format: Hardback

Date Published: 07 November 2023

Country: United States

Imprint: Insight Adult

Audience: General / adult

DIMENSIONS

Spine width: 18.0mm

Width: 203.0mm

Height: 254.0mm

Weight: 787g

Pages: 128

Collections

Cook Books & Recipes Cooking & Food Gino Garcia Insight Editions New Release Cook Books Non-Fiction TV & Celebrity Cook Books

About the Author

Insight Editions is a pop-culture publisher based in San Rafael, CA.

Gino Garcia is a Latinx chef, educator, recipe developer, and writer based in the Land of the Living – specifically in Seattle, Washington. His work focuses mostly on the regional cuisines and cultures of Mexico, where his familial roots are.

He earned a Culinary Degree from Seattle Central Culinary Academy and has worked in nearly every type of kitchen in the food industry, but his true love is in the exploration and understanding of Latin American Foodways. Gino has hosted pop-ups and guest chef events, and his culinary creations have been featured in the Seattle Times, Mexico In My Pocket, Chicano Eats, and the Fred Hutchinson Cancer Research Center. Prior to entering the food scene, he worked in the public health sector on issues such as improving nutrition and food access in immigrant and BIPOC communities.

Though he has watched Coco countless times, Gino cries every single time without fail and continues to fall deeper in love with this magical film. You can follow Gino on Instagram @ MextizoPNW.

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