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Beggars Belief
Stories from Gerald's Bar
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Beggars Belief
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
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Description
Cyrano de Bergerac said, "I have tried to live my whole life with panache." If I said that, I'd sound like a twat. But you get the drift. I'm off to bone some quails.
Gerald Diffey has spent four decades immersed in the world of food, wine, and hospitality, from his early days waiting tables in old English hotels to establishing two of the best places in the world to drink and eat—the award-winning Gerald's Bar in North Carlton, which Heston Blumenthal described as "a proper, proper old-fashioned sort of bar," and Gerald's Bar in San Sebastian.
Beggars Belief is a collection of funny, poignant, insightful, and just plain ludicrous stories from Gerald's life in kitchens and behind bars. It covers his formative years in the UK, memories of food and family, tales and tips from forty years of service, and journeys and meals that span people and places—from lunch on the side of a volcano in Sicily to dinner on a beach in East Timor. The book is filled with stories, recipes, and drink suggestions from North Carlton and San Sebastian, as well as vignettes, slices of life, and observations.
In the introduction, Gerald writes, "Romance, that's what I sell. Sensual pleasures. Sights, sounds, smells, touch, taste."
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
A unique blend of science and nature with the atmosphere of a fine bar, Beggars Belief is celebrated for its old-fashioned charm amidst modern trends. Gerald Diffey is lauded for his exceptional eye for detail, reminiscent of a great restaurateur's craft.
Book Details
INFORMATION
ISBN: 9781925556728
Publisher: Melbourne Books
Format: Hardback
Date Published: 01 December 2021
Country: Australia
Imprint: Melbourne Books
Audience: General / adult
DIMENSIONS
Spine width: 23.0mm
Width: 141.0mm
Height: 217.0mm
Weight: 465g
Pages: 200
About the Author
Max Allen has been writing about wine - and drinking at Gerald's bars and restaurants - for almost 30 years. Max is the wine and drinks columnist for the Australian Financial Review, Australian correspondent for JancisRobinson.com, and two-time winner of the prestigious Andre Simon Memorial Award- in 1998 with his first book, Red and White, Wine Made Simple, and again in 2020 for his latest book, Intoxicating, Ten drinks that shaped Australia. In 2011 The Future Makers- Australian Wines for the 21st Century was named Best International Wine Book at the Louis Roederer Wine Writers Awards; in 2013 Max was awarded a State Library of Victoria Creative Fellowship; in 2016, he was inducted as a Legend of the Melbourne Food and Wine Festival; in 2018, he was named Wine Communicator of the Year. Max is currently an honorary fellow in history and teaches wine studies at the University of Melbourne.
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This book is for anyone who wants to deepen their understanding of why the Australian wine scene is the way it is today and get more enjoyment out of a wider range of delicious wines. Australian wine has been through a revolution over the last two decades. New grape varieties, new wine styles, new winemaking personalities, and cultures have emerged,...Hardback$5000Elsewhere:$5500Unit price /UnavailableAvailableShips in 4-6 weeks
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