Max Allen

This book is for anyone who wants to deepen their understanding of why the Australian wine scene is the way it is today and get more enjoyment out of a wider range of delicious wines. Australian wine has been through a revolution over the last two decades. New grape varieties, new wine styles, new winemaking personalities, and cultures have emerged,...

Cyrano de Bergerac said, "I have tried to live my whole life with panache." If I said that, I'd sound like a twat. But you get the drift. I'm off to bone some quails. Gerald Diffey has spent four decades immersed in the world of food, wine, and hospitality, from his early days waiting tables in old English hotels to...