Intolerance-Friendly Kitchen
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Intolerance-Friendly Kitchen
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Intolerance-Friendly Kitchen
Dependable, delicious recipes that make great food accessible for a range of intolerances - gluten free, FODMAP friendly and more.
If you have a dietary intolerance and sometimes feel you're missing out on foods you'd love to eat, this book is for you.
Intolerance-Friendly Kitchen is all about reliable recipes that are gluten free, low FODMAP and vegetarian, and cater wherever possible to diets without dairy, eggs, nuts, grains, starches or gums.
Georgia McDermott - also known as much-loved Melbourne food blogger @georgeats - is passionate about making life's delicious moments accessible to everyone, and she's done all the painstaking recipe testing so you don't have to. Whether it's knowing the best flour to use for a certain cake or pastry, or offering a substitution to cut the lactose but keep the flavour, Georgia has worked out how to get the best results every time. Her 100+ beautifully photographed recipes include:
- Yeasted croissants
- Chocolate babka
- Any-flour-you-like brownie cookies
- Sourdough cinnamon scrolls
- Vegetarian or vegan sausage rolls
- Starch-free sourdough
- Gluten-free egg pasta
- Tofu and ginger dumplings
From bread, cakes and other sweet bakes to pasta, noodles and savoury pastry, this is a collection of recipes so rewarding and easy to follow that meeting your dietary requirements feels like a bonus!
Book Details
INFORMATION
ISBN: 9781761043932
Publisher: Penguin Random House Australia
Format: Paperback / softback
Date Published: 16 March 2022
Country: Australia
Imprint: Lantern
Audience: General / adult
DIMENSIONS
Spine width: 24.0mm
Width: 202.0mm
Height: 250.0mm
Weight: 936g
Pages: 296
About the Author
Georgia McDermott is a food stylist, food photographer, recipe developer and blogger. Georgia writes, cooks and photographs gluten-free, FODMAP-friendly and pescetarian recipes on her blog and is the author of the bestselling cookbook FODMAP Friendly.
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